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Eagle 421505 Flex-Master® Overshelf For 5-well Unit 79"W X 15"D

Eagle Group  |  MFG #: 421505  |  Item #: 38873
$563.41 $1,839.00

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  • Eagle 421505 Flex-Master® Overshelf for 5-well unit
  • 79"W x 15"D dimensions
  • Enhances workspace organization
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle 421505 Flex-Master® Overshelf For 5-well Unit 79"W X 15"D is a versatile addition to any kitchen setup, designed specifically for enhancing the functionality of 5-well units. Measuring 79 inches in width and 15 inches in depth, this overshelf provides ample space for organizing kitchen tools and supplies, making it a practical solution for optimizing storage and accessibility. Notably, the Flex-Master® Overshelf requires two pairs of posts, which are sold separately, allowing for a customized fit within your kitchen environment. Its NSF certification ensures adherence to public health and safety guidelines, making it a reliable choice for professional kitchens. The Eagle 421505 Flex-Master® Overshelf is ideal for various market segments in the foodservice industry, from bustling restaurants to institutional kitchens, offering the durability and space management needed to maintain an efficient and organized workspace. Its robust construction and adaptable design stand out as key features, providing a unique value proposition for culinary professionals seeking to enhance their kitchen's operational efficacy without compromising on quality or compliance standards.

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Product Description

The Eagle 421505 Flex-Master® Overshelf For 5-well Unit 79"W X 15"D is a versatile addition to any kitchen setup, designed specifically for enhancing the functionality of 5-well units. Measuring 79 inches in width and 15 inches in depth, this overshelf provides ample space for organizing kitchen tools and supplies, making it a practical solution for optimizing storage and accessibility. Notably, the Flex-Master® Overshelf requires two pairs of posts, which are sold separately, allowing for a customized fit within your kitchen environment. Its NSF certification ensures adherence to public health and safety guidelines, making it a reliable choice for professional kitchens. The Eagle 421505 Flex-Master® Overshelf is ideal for various market segments in the foodservice industry, from bustling restaurants to institutional kitchens, offering the durability and space management needed to maintain an efficient and organized workspace. Its robust construction and adaptable design stand out as key features, providing a unique value proposition for culinary professionals seeking to enhance their kitchen's operational efficacy without compromising on quality or compliance standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Eagle Group

Eagle 421505 Flex-Master® Overshelf For 5-well Unit 79"W X 15"D

$563.41 $1,839.00

The Eagle 421505 Flex-Master® Overshelf For 5-well Unit 79"W X 15"D is a versatile addition to any kitchen setup, designed specifically for enhancing the functionality of 5-well units. Measuring 79 inches in width and 15 inches in depth, this overshelf provides ample space for organizing kitchen tools and supplies, making it a practical solution for optimizing storage and accessibility. Notably, the Flex-Master® Overshelf requires two pairs of posts, which are sold separately, allowing for a customized fit within your kitchen environment. Its NSF certification ensures adherence to public health and safety guidelines, making it a reliable choice for professional kitchens. The Eagle 421505 Flex-Master® Overshelf is ideal for various market segments in the foodservice industry, from bustling restaurants to institutional kitchens, offering the durability and space management needed to maintain an efficient and organized workspace. Its robust construction and adaptable design stand out as key features, providing a unique value proposition for culinary professionals seeking to enhance their kitchen's operational efficacy without compromising on quality or compliance standards.

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