Eagle AWT2-NG-3VP Water Bath Hot Food Table Natural Gas Open Base
Delivery to:
- 33"W x 30-1/2"D x 34-1/2"H compact design
- Two 12" x 20" openings for versatile use
- Removable 8" polycarbonate cutting board included
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The Eagle AWT2-NG-3VP Water Bath Hot Food Table - Natural Gas - Open Base is a meticulously designed piece catering to various food service environments that require precise and efficient warming solutions. With an overall dimension of 33"W x 30-1/2"D x 34-1/2"H, this unit features dual 12" x 20" openings, ideal for accommodating a wide array of food pans. The inclusion of a removable 8" polycarbonate cutting board enhances its versatility, offering a practical surface for food preparation tasks. Constructed with a durable 20/430 stainless steel top and body, it ensures longevity and resistance to corrosion, essential for high-volume use. The model is supported by galvanized legs and undershelf, with adjustable plastic feet for stable placement. A 1/2" N.P.T. pipe connection is conveniently located on the right side, facilitating straightforward gas supply linkage. Operating at 15,000 BTU, the table guarantees consistent heating performance essential in maintaining optimal food temperatures. The stainless steel dish shelf provides additional storage, optimizing workspace efficiency. Certified by NSF and cULus, it meets rigorous standards for safety and sanitation, making it a reliable choice for catering services, buffet setups, and restaurant kitchens demanding high-performance food holding capabilities.
Product Description
The Eagle AWT2-NG-3VP Water Bath Hot Food Table - Natural Gas - Open Base is a meticulously designed piece catering to various food service environments that require precise and efficient warming solutions. With an overall dimension of 33"W x 30-1/2"D x 34-1/2"H, this unit features dual 12" x 20" openings, ideal for accommodating a wide array of food pans. The inclusion of a removable 8" polycarbonate cutting board enhances its versatility, offering a practical surface for food preparation tasks. Constructed with a durable 20/430 stainless steel top and body, it ensures longevity and resistance to corrosion, essential for high-volume use. The model is supported by galvanized legs and undershelf, with adjustable plastic feet for stable placement. A 1/2" N.P.T. pipe connection is conveniently located on the right side, facilitating straightforward gas supply linkage. Operating at 15,000 BTU, the table guarantees consistent heating performance essential in maintaining optimal food temperatures. The stainless steel dish shelf provides additional storage, optimizing workspace efficiency. Certified by NSF and cULus, it meets rigorous standards for safety and sanitation, making it a reliable choice for catering services, buffet setups, and restaurant kitchens demanding high-performance food holding capabilities.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | AWT2-NG-3VP |
| Manufacturer Part # | AWT2-NG-3VP |
| Design | Open Base With Undershelf |
| Well Type | Open Well |
| Base Finish | Galvanized |
| Working Height | 34" |
| Overall Width (side - side) | 31" - 36" |
| Height | 34.5" |
| Width | 33" |
| Depth | 30.5" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
