Eagle Group  |  MFG #: AWT4-NG-FM  | Item #: 359480

Eagle AWT4-NG-FM Water Bath Hot Food Table Natural Gas Open Base

$3,100.47 $9,765.00

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  • Natural gas-powered for efficient heating
  • 63-1/2"W x 30-1/2"D x 44-1/2"H overall size
  • Includes (4) 12" x 20" openings
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The Eagle AWT4-NG-FM Water Bath Hot Food Table - Natural Gas Open Base is a robust and versatile unit designed for commercial food service environments. With dimensions of 63-1/2"W x 30-1/2"D x 44-1/2"H, it features four 12" x 20" openings, making it suitable for various food holding applications. The table includes two 10"D Flex-Master® overshelves with 30"H posts, providing ample storage space above the unit. A removable 8" polycarbonate cutting board enhances its utility for food preparation. The construction highlights include a 20/430 stainless steel top and body, ensuring durability and resistance to corrosion, while galvanized legs and an undershelf offer additional structural support. Adjustable plastic feet allow for stability on uneven surfaces. The unit operates on natural gas with a 30,000 BTU output, and it has a 1/2" N.P.T. pipe connection on the right side for convenient installation. The open base design facilitates easy access for cleaning and maintenance. Certified by NSF and cULus, this hot food table meets stringent safety standards, making it an excellent choice for restaurants, catering services, and other food service establishments seeking reliable and high-performance equipment.

More Details

Product Description

The Eagle AWT4-NG-FM Water Bath Hot Food Table - Natural Gas Open Base is a robust and versatile unit designed for commercial food service environments. With dimensions of 63-1/2"W x 30-1/2"D x 44-1/2"H, it features four 12" x 20" openings, making it suitable for various food holding applications. The table includes two 10"D Flex-Master® overshelves with 30"H posts, providing ample storage space above the unit. A removable 8" polycarbonate cutting board enhances its utility for food preparation. The construction highlights include a 20/430 stainless steel top and body, ensuring durability and resistance to corrosion, while galvanized legs and an undershelf offer additional structural support. Adjustable plastic feet allow for stability on uneven surfaces. The unit operates on natural gas with a 30,000 BTU output, and it has a 1/2" N.P.T. pipe connection on the right side for convenient installation. The open base design facilitates easy access for cleaning and maintenance. Certified by NSF and cULus, this hot food table meets stringent safety standards, making it an excellent choice for restaurants, catering services, and other food service establishments seeking reliable and high-performance equipment.

Product information

Technical specs
Manufacturer Eagle Group
Model Number AWT4-NG-FM
Manufacturer Part # AWT4-NG-FM
Working Height 34"
Well Type Open Well
Design Open Base With Undershelf
Base Finish Galvanized
Overall Width (side - side) 61" - 66"
Height 34.5"
Width 63.5"
Depth 30.5"
Weight 192 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle AWT4-NG-FM Water Bath Hot Food Table Natural Gas Open Base
Eagle Group

Eagle AWT4-NG-FM Water Bath Hot Food Table Natural Gas Open Base

$3,100.47 $9,765.00

The Eagle AWT4-NG-FM Water Bath Hot Food Table - Natural Gas Open Base is a robust and versatile unit designed for commercial food service environments. With dimensions of 63-1/2"W x 30-1/2"D x 44-1/2"H, it features four 12" x 20" openings, making it suitable for various food holding applications. The table includes two 10"D Flex-Master® overshelves with 30"H posts, providing ample storage space above the unit. A removable 8" polycarbonate cutting board enhances its utility for food preparation. The construction highlights include a 20/430 stainless steel top and body, ensuring durability and resistance to corrosion, while galvanized legs and an undershelf offer additional structural support. Adjustable plastic feet allow for stability on uneven surfaces. The unit operates on natural gas with a 30,000 BTU output, and it has a 1/2" N.P.T. pipe connection on the right side for convenient installation. The open base design facilitates easy access for cleaning and maintenance. Certified by NSF and cULus, this hot food table meets stringent safety standards, making it an excellent choice for restaurants, catering services, and other food service establishments seeking reliable and high-performance equipment.

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