Eagle AWT4-NG-FM-X Water Bath Hot Food Table Natural Gas Open Base
Delivery to:
- 4 large 12" x 20" openings for versatile cooking
- High 30,000 BTU for efficient heating
- Durable 20/430 stainless steel top & body
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The Eagle AWT4-NG-FM-X Water Bath Hot Food Table - Natural Gas Open Base is a versatile and robust solution for food service operations requiring efficient hot food storage. With an overall size of 63-1/2"W x 30-1/2"D x 44-1/2"H, it features four 12" x 20" openings designed to accommodate various pan sizes for versatile food holding. The unit's natural gas-powered system delivers an impressive 30,000 BTU, ensuring reliable heat output. Its construction includes a durable 20/430 stainless steel top and body, complemented by galvanized legs and undershelf, providing strength and longevity in demanding kitchen environments. The open base design allows for additional storage space or easy access to equipment. Two 10"D Flex-Master® overshelves with 30"H posts offer ample space for utensils or condiments. An 8" polycarbonate cutting board is included and is removable for convenience. The unit also includes a stainless steel dish shelf and adjustable plastic feet to ensure stability on uneven surfaces. Featuring a 1/2" N.P.T. pipe connection on the right, this hot food table is NSF and cULus certified, attesting to its quality and safety standards. Ideal for commercial kitchens, this product combines practical features with robust construction.
Product Description
The Eagle AWT4-NG-FM-X Water Bath Hot Food Table - Natural Gas Open Base is a versatile and robust solution for food service operations requiring efficient hot food storage. With an overall size of 63-1/2"W x 30-1/2"D x 44-1/2"H, it features four 12" x 20" openings designed to accommodate various pan sizes for versatile food holding. The unit's natural gas-powered system delivers an impressive 30,000 BTU, ensuring reliable heat output. Its construction includes a durable 20/430 stainless steel top and body, complemented by galvanized legs and undershelf, providing strength and longevity in demanding kitchen environments. The open base design allows for additional storage space or easy access to equipment. Two 10"D Flex-Master® overshelves with 30"H posts offer ample space for utensils or condiments. An 8" polycarbonate cutting board is included and is removable for convenience. The unit also includes a stainless steel dish shelf and adjustable plastic feet to ensure stability on uneven surfaces. Featuring a 1/2" N.P.T. pipe connection on the right, this hot food table is NSF and cULus certified, attesting to its quality and safety standards. Ideal for commercial kitchens, this product combines practical features with robust construction.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | AWT4-NG-FM-X |
| Manufacturer Part # | AWT4-NG-FM-X |
| Design | Open Base With Undershelf |
| Base Finish | Galvanized |
| Well Type | Open Well |
| Working Height | 34" |
| Overall Width (side - side) | 61" - 66" |
| Height | 34.5" |
| Width | 63.5" |
| Depth | 30.5" |
| Weight | 192 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
