Eagle Group  |  MFG #: AWT5-NG-2X  | Item #: 538742

Eagle AWT5-NG-2X Water Bath Hot Food Table Natural Gas Open Base

  • Versatile 5-compartment design for high-volume serving
  • 79"W x 30-1/2"D x 34-1/2"H overall dimensions
  • Includes removable 8" polycarbonate cutting board
  • View More Details

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The Eagle AWT5-NG-2X Water Bath Hot Food Table is a versatile solution for professional kitchens, engineered to meet the demands of high-volume food service operations. This natural gas unit boasts an expansive overall dimension of 79"W x 30-1/2"D x 34-1/2"H, accommodating (5) 12" x 20" openings for various pan configurations. It features a sturdy 20/430 stainless steel top and body, complemented by galvanized legs and an undershelf for enhanced durability. A key highlight is its removable 8" polycarbonate cutting board, designed for user convenience. The table includes an open base and a stainless steel dish shelf, ensuring easy access and efficient use of space. Technically, the unit's right-side 1/2" N.P.T. pipe connection facilitates seamless integration into existing kitchen setups. With a significant heat output of 30,000 BTU, it efficiently maintains food temperatures, making it indispensable for buffet lines and catering services. The adjustable plastic feet offer stability on various surfaces, while its NSF and cULus certifications guarantee compliance with safety standards. Please note, purchases must be made in quantities of six or more. The Eagle AWT5-NG-2X is a robust and practical choice for enhancing any culinary business's service capabilities.

More Details

Product Description

The Eagle AWT5-NG-2X Water Bath Hot Food Table is a versatile solution for professional kitchens, engineered to meet the demands of high-volume food service operations. This natural gas unit boasts an expansive overall dimension of 79"W x 30-1/2"D x 34-1/2"H, accommodating (5) 12" x 20" openings for various pan configurations. It features a sturdy 20/430 stainless steel top and body, complemented by galvanized legs and an undershelf for enhanced durability. A key highlight is its removable 8" polycarbonate cutting board, designed for user convenience. The table includes an open base and a stainless steel dish shelf, ensuring easy access and efficient use of space. Technically, the unit's right-side 1/2" N.P.T. pipe connection facilitates seamless integration into existing kitchen setups. With a significant heat output of 30,000 BTU, it efficiently maintains food temperatures, making it indispensable for buffet lines and catering services. The adjustable plastic feet offer stability on various surfaces, while its NSF and cULus certifications guarantee compliance with safety standards. Please note, purchases must be made in quantities of six or more. The Eagle AWT5-NG-2X is a robust and practical choice for enhancing any culinary business's service capabilities.

Product information

Technical specs
Manufacturer Eagle Group
Model Number AWT5-NG-2X
Manufacturer Part # AWT5-NG-2X
Design Open Base With Undershelf
Base Finish Galvanized
Well Type Open Well
Overall Width (side - side) 79" - 84"
Working Height 35"
Height 34.5"
Width 79"
Depth 30.5"
Weight 244 lbs
NSF Approved Yes
cULus Approved Yes
Resources & Downloads

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle AWT5-NG-2X Water Bath Hot Food Table Natural Gas Open Base
Eagle Group

Eagle AWT5-NG-2X Water Bath Hot Food Table Natural Gas Open Base

$2,765.20 $7,462.00

The Eagle AWT5-NG-2X Water Bath Hot Food Table is a versatile solution for professional kitchens, engineered to meet the demands of high-volume food service operations. This natural gas unit boasts an expansive overall dimension of 79"W x 30-1/2"D x 34-1/2"H, accommodating (5) 12" x 20" openings for various pan configurations. It features a sturdy 20/430 stainless steel top and body, complemented by galvanized legs and an undershelf for enhanced durability. A key highlight is its removable 8" polycarbonate cutting board, designed for user convenience. The table includes an open base and a stainless steel dish shelf, ensuring easy access and efficient use of space. Technically, the unit's right-side 1/2" N.P.T. pipe connection facilitates seamless integration into existing kitchen setups. With a significant heat output of 30,000 BTU, it efficiently maintains food temperatures, making it indispensable for buffet lines and catering services. The adjustable plastic feet offer stability on various surfaces, while its NSF and cULus certifications guarantee compliance with safety standards. Please note, purchases must be made in quantities of six or more. The Eagle AWT5-NG-2X is a robust and practical choice for enhancing any culinary business's service capabilities.

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