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Eagle AWT5-NG-3VP Water Bath Hot Food Table Natural Gas Open Base

Eagle Group  |  MFG #: AWT5-NG-3VP  |  Item #: 1344633

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  • Efficient gas-powered heating for quick food warming
  • 79"W x 30-1/2"D x 34-1/2"H for ample serving space
  • Features (5) 12" x 20" openings for versatility
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Description

Specifications

Reviews

Certifications

The Eagle AWT5-NG-3VP Water Bath Hot Food Table is an advanced culinary solution designed for commercial kitchens that require efficiency and quality. This model operates with natural gas, delivering a powerful 30,000 BTU for consistent heating performance. It features a large overall size of 79 inches in width, 30-1/2 inches in depth, and 34-1/2 inches in height, making it suitable for high-volume food service operations. The table includes five 12x20-inch openings, offering versatility for various food heating applications. A removable 8-inch polycarbonate cutting board provides a convenient work surface, while the stainless steel dish shelf ensures durability and easy maintenance. The top and body are constructed from 20/430 stainless steel, enhancing its longevity and resistance to wear. Galvanized legs and an undershelf add structural support, complemented by adjustable plastic feet for stability on uneven surfaces. A 1/2-inch N.P.T. pipe connection is located on the right for easy installation. The open base design optimizes storage space, making it a practical addition to any kitchen layout. This product is NSF and cULus certified, ensuring compliance with safety and sanitation standards. The Eagle AWT5-NG-3VP is specifically engineered to meet the diverse needs of the food service industry, from restaurants to catering services. Minimum order quantity is three units.

More Details

Product Description

The Eagle AWT5-NG-3VP Water Bath Hot Food Table is an advanced culinary solution designed for commercial kitchens that require efficiency and quality. This model operates with natural gas, delivering a powerful 30,000 BTU for consistent heating performance. It features a large overall size of 79 inches in width, 30-1/2 inches in depth, and 34-1/2 inches in height, making it suitable for high-volume food service operations. The table includes five 12x20-inch openings, offering versatility for various food heating applications. A removable 8-inch polycarbonate cutting board provides a convenient work surface, while the stainless steel dish shelf ensures durability and easy maintenance. The top and body are constructed from 20/430 stainless steel, enhancing its longevity and resistance to wear. Galvanized legs and an undershelf add structural support, complemented by adjustable plastic feet for stability on uneven surfaces. A 1/2-inch N.P.T. pipe connection is located on the right for easy installation. The open base design optimizes storage space, making it a practical addition to any kitchen layout. This product is NSF and cULus certified, ensuring compliance with safety and sanitation standards. The Eagle AWT5-NG-3VP is specifically engineered to meet the diverse needs of the food service industry, from restaurants to catering services. Minimum order quantity is three units.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle AWT5-NG-3VP Water Bath Hot Food Table Natural Gas Open Base

$2,242.61 $7,320.00

The Eagle AWT5-NG-3VP Water Bath Hot Food Table is an advanced culinary solution designed for commercial kitchens that require efficiency and quality. This model operates with natural gas, delivering a powerful 30,000 BTU for consistent heating performance. It features a large overall size of 79 inches in width, 30-1/2 inches in depth, and 34-1/2 inches in height, making it suitable for high-volume food service operations. The table includes five 12x20-inch openings, offering versatility for various food heating applications. A removable 8-inch polycarbonate cutting board provides a convenient work surface, while the stainless steel dish shelf ensures durability and easy maintenance. The top and body are constructed from 20/430 stainless steel, enhancing its longevity and resistance to wear. Galvanized legs and an undershelf add structural support, complemented by adjustable plastic feet for stability on uneven surfaces. A 1/2-inch N.P.T. pipe connection is located on the right for easy installation. The open base design optimizes storage space, making it a practical addition to any kitchen layout. This product is NSF and cULus certified, ensuring compliance with safety and sanitation standards. The Eagle AWT5-NG-3VP is specifically engineered to meet the diverse needs of the food service industry, from restaurants to catering services. Minimum order quantity is three units.

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