Eagle AWT5-NG-3VP Water Bath Hot Food Table Natural Gas Open Base
Delivery to:
- Efficient gas-powered heating for quick food warming
- 79"W x 30-1/2"D x 34-1/2"H for ample serving space
- Features (5) 12" x 20" openings for versatility
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The Eagle AWT5-NG-3VP Water Bath Hot Food Table is an advanced culinary solution designed for commercial kitchens that require efficiency and quality. This model operates with natural gas, delivering a powerful 30,000 BTU for consistent heating performance. It features a large overall size of 79 inches in width, 30-1/2 inches in depth, and 34-1/2 inches in height, making it suitable for high-volume food service operations. The table includes five 12x20-inch openings, offering versatility for various food heating applications. A removable 8-inch polycarbonate cutting board provides a convenient work surface, while the stainless steel dish shelf ensures durability and easy maintenance. The top and body are constructed from 20/430 stainless steel, enhancing its longevity and resistance to wear. Galvanized legs and an undershelf add structural support, complemented by adjustable plastic feet for stability on uneven surfaces. A 1/2-inch N.P.T. pipe connection is located on the right for easy installation. The open base design optimizes storage space, making it a practical addition to any kitchen layout. This product is NSF and cULus certified, ensuring compliance with safety and sanitation standards. The Eagle AWT5-NG-3VP is specifically engineered to meet the diverse needs of the food service industry, from restaurants to catering services. Minimum order quantity is three units.
Product Description
The Eagle AWT5-NG-3VP Water Bath Hot Food Table is an advanced culinary solution designed for commercial kitchens that require efficiency and quality. This model operates with natural gas, delivering a powerful 30,000 BTU for consistent heating performance. It features a large overall size of 79 inches in width, 30-1/2 inches in depth, and 34-1/2 inches in height, making it suitable for high-volume food service operations. The table includes five 12x20-inch openings, offering versatility for various food heating applications. A removable 8-inch polycarbonate cutting board provides a convenient work surface, while the stainless steel dish shelf ensures durability and easy maintenance. The top and body are constructed from 20/430 stainless steel, enhancing its longevity and resistance to wear. Galvanized legs and an undershelf add structural support, complemented by adjustable plastic feet for stability on uneven surfaces. A 1/2-inch N.P.T. pipe connection is located on the right for easy installation. The open base design optimizes storage space, making it a practical addition to any kitchen layout. This product is NSF and cULus certified, ensuring compliance with safety and sanitation standards. The Eagle AWT5-NG-3VP is specifically engineered to meet the diverse needs of the food service industry, from restaurants to catering services. Minimum order quantity is three units.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | AWT5-NG-3VP |
| Manufacturer Part # | AWT5-NG-3VP |
| Well Type | Open Well |
| Overall Width (side - side) | 79" - 84" |
| Design | Open Base With Undershelf |
| Base Finish | Galvanized |
| Working Height | 34" |
| Height | 34.5" |
| Width | 79" |
| Depth | 30.5" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
