Eagle AWT5-NG-3VP Water Bath Hot Food Table Natural Gas Open Base
Delivery to:
- Efficient gas-powered heating for quick food warming
- 79"W x 30-1/2"D x 34-1/2"H for ample serving space
- Features (5) 12" x 20" openings for versatility
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The Eagle AWT5-NG-3VP Water Bath Hot Food Table is an advanced culinary solution designed for commercial kitchens that require efficiency and quality. This model operates with natural gas, delivering a powerful 30,000 BTU for consistent heating performance. It features a large overall size of 79 inches in width, 30-1/2 inches in depth, and 34-1/2 inches in height, making it suitable for high-volume food service operations. The table includes five 12x20-inch openings, offering versatility for various food heating applications. A removable 8-inch polycarbonate cutting board provides a convenient work surface, while the stainless steel dish shelf ensures durability and easy maintenance. The top and body are constructed from 20/430 stainless steel, enhancing its longevity and resistance to wear. Galvanized legs and an undershelf add structural support, complemented by adjustable plastic feet for stability on uneven surfaces. A 1/2-inch N.P.T. pipe connection is located on the right for easy installation. The open base design optimizes storage space, making it a practical addition to any kitchen layout. This product is NSF and cULus certified, ensuring compliance with safety and sanitation standards. The Eagle AWT5-NG-3VP is specifically engineered to meet the diverse needs of the food service industry, from restaurants to catering services. Minimum order quantity is three units.
Product Description
The Eagle AWT5-NG-3VP Water Bath Hot Food Table is an advanced culinary solution designed for commercial kitchens that require efficiency and quality. This model operates with natural gas, delivering a powerful 30,000 BTU for consistent heating performance. It features a large overall size of 79 inches in width, 30-1/2 inches in depth, and 34-1/2 inches in height, making it suitable for high-volume food service operations. The table includes five 12x20-inch openings, offering versatility for various food heating applications. A removable 8-inch polycarbonate cutting board provides a convenient work surface, while the stainless steel dish shelf ensures durability and easy maintenance. The top and body are constructed from 20/430 stainless steel, enhancing its longevity and resistance to wear. Galvanized legs and an undershelf add structural support, complemented by adjustable plastic feet for stability on uneven surfaces. A 1/2-inch N.P.T. pipe connection is located on the right for easy installation. The open base design optimizes storage space, making it a practical addition to any kitchen layout. This product is NSF and cULus certified, ensuring compliance with safety and sanitation standards. The Eagle AWT5-NG-3VP is specifically engineered to meet the diverse needs of the food service industry, from restaurants to catering services. Minimum order quantity is three units.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | AWT5-NG-3VP |
| Manufacturer Part # | AWT5-NG-3VP |
| Well Type | Open Well |
| Overall Width (side - side) | 79" - 84" |
| Design | Open Base With Undershelf |
| Base Finish | Galvanized |
| Working Height | 34" |
| Height | 34.5" |
| Width | 79" |
| Depth | 30.5" |
| NSF Approved | Yes |
| cULus Approved | Yes |
