Eagle AWTP2-LP Water Bath Hot Food Table Liquid Propane Open Base
Delivery to:
- Efficiently cooks with liquid propane for quick and even heating
- 33"W x 30-1/2"D x 34-1/2"H overall size fits most kitchen spaces
- Includes (2) 12" x 20" openings for multiple dishes
- View More Details
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The Eagle AWTP2-LP Water Bath Hot Food Table-Liquid Propane Open Base is a versatile and efficient solution in the food service industry. With an overall size of 33"W x 30-1/2"D x 34-1/2"H, this unit is designed to fit seamlessly in various kitchen layouts. It features two 12" x 20" openings, providing ample space for hot food storage and preparation. The removable 8" polycarbonate cutting board offers convenience and ease of cleaning. Constructed with a 20/430 stainless steel top and body, the unit ensures durability and longevity in demanding environments. The galvanized legs and undershelf enhance stability, while adjustable plastic feet allow for level placement on uneven surfaces. The table's 15,000 BTU output ensures efficient heating, and the safety pilot adds an extra layer of security. A 1/2" N.P.T. pipe connection is strategically positioned on the right for straightforward installation. Certified by NSF and cULus, the Eagle AWTP2-LP meets rigorous safety and sanitation standards, making it an essential tool for restaurants, catering services, and other culinary establishments. Its open base design promotes accessibility and flexibility in storage configurations, adapting to the dynamic needs of professional kitchens.
Product Description
The Eagle AWTP2-LP Water Bath Hot Food Table-Liquid Propane Open Base is a versatile and efficient solution in the food service industry. With an overall size of 33"W x 30-1/2"D x 34-1/2"H, this unit is designed to fit seamlessly in various kitchen layouts. It features two 12" x 20" openings, providing ample space for hot food storage and preparation. The removable 8" polycarbonate cutting board offers convenience and ease of cleaning. Constructed with a 20/430 stainless steel top and body, the unit ensures durability and longevity in demanding environments. The galvanized legs and undershelf enhance stability, while adjustable plastic feet allow for level placement on uneven surfaces. The table's 15,000 BTU output ensures efficient heating, and the safety pilot adds an extra layer of security. A 1/2" N.P.T. pipe connection is strategically positioned on the right for straightforward installation. Certified by NSF and cULus, the Eagle AWTP2-LP meets rigorous safety and sanitation standards, making it an essential tool for restaurants, catering services, and other culinary establishments. Its open base design promotes accessibility and flexibility in storage configurations, adapting to the dynamic needs of professional kitchens.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | AWTP2-LP |
| Manufacturer Part # | AWTP2-LP |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Galvanized |
| Design | Open Base With Undershelf |
| Well Type | Open Well |
| Working Height | 34" |
| Height | 34.5" |
| Width | 33" |
| Depth | 30.5" |
| Weight | 98 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
