Eagle AWTP2-NG Water Bath Hot Food Table Natural Gas Open Base
Delivery to:
- Efficiently heats food with natural gas power
- 33"W x 30-1/2"D x 34-1/2"H overall dimensions
- Includes (2) 12" x 20" openings
- View More Details
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The Eagle AWTP2-NG Water Bath Hot Food Table-Natural Gas-Open Base is a versatile solution for food service environments requiring precise temperature control and sturdy construction. Measuring 33"W x 30-1/2"D x 34-1/2"H, this unit is designed with (2) 12" x 20" openings to accommodate a variety of pan sizes, making it ideal for busy kitchens and catering operations. The table features a removable 8" polycarbonate cutting board, enhancing its functionality for food prepping activities. Constructed with a 20/430 stainless steel top and body, it provides durability and resistance to corrosion, while the galvanized legs and undershelf offer additional support and stability. The adjustable plastic feet ensure level placement on uneven surfaces. Engineered for safety and efficiency, it includes a safety pilot and a 1/2" N.P.T. pipe connection located on the right side, compatible with natural gas at 15,000 BTU. The stainless steel dish shelf aids in organization and easy access to essential items. Certified by NSF and cULus, the Eagle AWTP2-NG meets rigorous public health and safety standards, making it a reliable choice for a range of food service applications, from restaurants to catering services, where consistent heating and robust construction are paramount.
Product Description
The Eagle AWTP2-NG Water Bath Hot Food Table-Natural Gas-Open Base is a versatile solution for food service environments requiring precise temperature control and sturdy construction. Measuring 33"W x 30-1/2"D x 34-1/2"H, this unit is designed with (2) 12" x 20" openings to accommodate a variety of pan sizes, making it ideal for busy kitchens and catering operations. The table features a removable 8" polycarbonate cutting board, enhancing its functionality for food prepping activities. Constructed with a 20/430 stainless steel top and body, it provides durability and resistance to corrosion, while the galvanized legs and undershelf offer additional support and stability. The adjustable plastic feet ensure level placement on uneven surfaces. Engineered for safety and efficiency, it includes a safety pilot and a 1/2" N.P.T. pipe connection located on the right side, compatible with natural gas at 15,000 BTU. The stainless steel dish shelf aids in organization and easy access to essential items. Certified by NSF and cULus, the Eagle AWTP2-NG meets rigorous public health and safety standards, making it a reliable choice for a range of food service applications, from restaurants to catering services, where consistent heating and robust construction are paramount.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | AWTP2-NG |
| Manufacturer Part # | AWTP2-NG |
| Working Height | 34" |
| Well Type | Open Well |
| Design | Open Base With Undershelf |
| Base Finish | Galvanized |
| Overall Width (side - side) | 31" - 36" |
| Height | 34.5" |
| Width | 33" |
| Depth | 30.5" |
| Weight | 98 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
