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Eagle B24IC-19 Spec-Bar® Underbar Ice Bin/Cocktail Unit 24"W X 19"D Insulated Ice Bin 22" X 15" X 10-1/2" Deep

Eagle Group  |  MFG #: B24IC-19  |  Item #: 40080
$1,194.53 $3,899.00

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  • Eagle B24IC-19 Spec-Bar® Underbar Ice Bin/Cocktail Unit
  • 24"W x 19"D for compact spaces
  • Insulated ice bin 22" x 15" x 10-1/2" deep
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle B24IC-19 Spec-Bar® Underbar Ice Bin/Cocktail Unit is a meticulously engineered piece of equipment designed for efficient beverage service. Measuring 24 inches wide by 19 inches deep, this unit is crafted for optimal space utilization in bar settings. The insulated ice bin, with dimensions of 22 inches by 15 inches by 10-1/2 inches deep, provides a substantial 67-pound ice capacity, catering to high-demand environments. Featuring a practical sliding cover, this unit ensures easy access while maintaining ice temperature. Constructed with 20-gauge, 304-grade stainless steel for the bin, top, front, and ends, it guarantees durability and resistance to corrosion. The galvanized back adds structural integrity, while the stainless steel legs and crossrails enhance stability and support. The unit's adjustable feet allow for customization to suit various bar heights and surfaces. Certified by NSF, the Eagle B24IC-19 adheres to stringent public health and safety standards, making it a reliable choice for professional bars, restaurants, and hospitality settings that prioritize quality and efficiency in their service areas.

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Product Description

The Eagle B24IC-19 Spec-Bar® Underbar Ice Bin/Cocktail Unit is a meticulously engineered piece of equipment designed for efficient beverage service. Measuring 24 inches wide by 19 inches deep, this unit is crafted for optimal space utilization in bar settings. The insulated ice bin, with dimensions of 22 inches by 15 inches by 10-1/2 inches deep, provides a substantial 67-pound ice capacity, catering to high-demand environments. Featuring a practical sliding cover, this unit ensures easy access while maintaining ice temperature. Constructed with 20-gauge, 304-grade stainless steel for the bin, top, front, and ends, it guarantees durability and resistance to corrosion. The galvanized back adds structural integrity, while the stainless steel legs and crossrails enhance stability and support. The unit's adjustable feet allow for customization to suit various bar heights and surfaces. Certified by NSF, the Eagle B24IC-19 adheres to stringent public health and safety standards, making it a reliable choice for professional bars, restaurants, and hospitality settings that prioritize quality and efficiency in their service areas.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle B24IC-19 Spec-Bar® Underbar Ice Bin/Cocktail Unit 24"W X 19"D Insulated Ice Bin 22" X 15" X 10-1/2" Deep

$1,194.53 $3,899.00

The Eagle B24IC-19 Spec-Bar® Underbar Ice Bin/Cocktail Unit is a meticulously engineered piece of equipment designed for efficient beverage service. Measuring 24 inches wide by 19 inches deep, this unit is crafted for optimal space utilization in bar settings. The insulated ice bin, with dimensions of 22 inches by 15 inches by 10-1/2 inches deep, provides a substantial 67-pound ice capacity, catering to high-demand environments. Featuring a practical sliding cover, this unit ensures easy access while maintaining ice temperature. Constructed with 20-gauge, 304-grade stainless steel for the bin, top, front, and ends, it guarantees durability and resistance to corrosion. The galvanized back adds structural integrity, while the stainless steel legs and crossrails enhance stability and support. The unit's adjustable feet allow for customization to suit various bar heights and surfaces. Certified by NSF, the Eagle B24IC-19 adheres to stringent public health and safety standards, making it a reliable choice for professional bars, restaurants, and hospitality settings that prioritize quality and efficiency in their service areas.

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