Eagle Group  |  MFG #: B2CT-22-7  | Item #: 360416

Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit Modular With 7-circuit Cold Plate

$2,061.90 $6,494.00

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  • Modular unit with 7-circuit cold plate
  • 24"W x 24"D x 33-1/2"H - compact design
  • 22/304 stainless steel top & front
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The Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit Modular with 7-circuit Cold Plate is a highly specialized piece of equipment designed for commercial bar settings. With dimensions of 24 inches wide, 24 inches deep, and 33-1/2 inches high, this unit boasts a 63-pound capacity, making it a compact yet efficient solution for cocktail preparation. The unit's top and front are constructed from 22/304 stainless steel, offering durability and resistance to corrosion, while the back and sides are galvanized for additional strength. It features a 4-1/2 inch backsplash and a bullnose front edge, ensuring spills are minimized and the workspace remains clean. The fully insulated ice bin, 8 inches deep, includes six bottle wells, providing ample storage for chilled ingredients. The 1-5/8 inch diameter galvanized tubular legs with adjustable plastic bullet feet offer stability and adaptability to uneven surfaces. The inclusion of a 7-circuit cold plate ensures that beverages are kept at optimal temperatures, enhancing the efficiency of service in high-demand environments. Certified by NSF, this unit meets rigorous public health and safety standards, making it a reliable choice for bars and restaurants seeking to optimize their cocktail service capabilities.

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Product Description

The Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit Modular with 7-circuit Cold Plate is a highly specialized piece of equipment designed for commercial bar settings. With dimensions of 24 inches wide, 24 inches deep, and 33-1/2 inches high, this unit boasts a 63-pound capacity, making it a compact yet efficient solution for cocktail preparation. The unit's top and front are constructed from 22/304 stainless steel, offering durability and resistance to corrosion, while the back and sides are galvanized for additional strength. It features a 4-1/2 inch backsplash and a bullnose front edge, ensuring spills are minimized and the workspace remains clean. The fully insulated ice bin, 8 inches deep, includes six bottle wells, providing ample storage for chilled ingredients. The 1-5/8 inch diameter galvanized tubular legs with adjustable plastic bullet feet offer stability and adaptability to uneven surfaces. The inclusion of a 7-circuit cold plate ensures that beverages are kept at optimal temperatures, enhancing the efficiency of service in high-demand environments. Certified by NSF, this unit meets rigorous public health and safety standards, making it a reliable choice for bars and restaurants seeking to optimize their cocktail service capabilities.

Product information

Technical specs
Manufacturer Eagle Group
Model Number B2CT-22-7
Manufacturer Part # B2CT-22-7
Splash 4"
Depth (front - back) OA 24" - 27"
Width (side - side) OA 19" - 24"
Cold Plate (7) Circuit
Bin Depth 8" Deep Ice Bin
Construction Stainless Steel & Galvanized
Height 33.5"
Width 24"
Depth 24"
Weight 145 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit Modular With 7-circuit Cold Plate
Eagle Group

Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit Modular With 7-circuit Cold Plate

$2,061.90 $6,494.00

The Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit Modular with 7-circuit Cold Plate is a highly specialized piece of equipment designed for commercial bar settings. With dimensions of 24 inches wide, 24 inches deep, and 33-1/2 inches high, this unit boasts a 63-pound capacity, making it a compact yet efficient solution for cocktail preparation. The unit's top and front are constructed from 22/304 stainless steel, offering durability and resistance to corrosion, while the back and sides are galvanized for additional strength. It features a 4-1/2 inch backsplash and a bullnose front edge, ensuring spills are minimized and the workspace remains clean. The fully insulated ice bin, 8 inches deep, includes six bottle wells, providing ample storage for chilled ingredients. The 1-5/8 inch diameter galvanized tubular legs with adjustable plastic bullet feet offer stability and adaptability to uneven surfaces. The inclusion of a 7-circuit cold plate ensures that beverages are kept at optimal temperatures, enhancing the efficiency of service in high-demand environments. Certified by NSF, this unit meets rigorous public health and safety standards, making it a reliable choice for bars and restaurants seeking to optimize their cocktail service capabilities.

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