Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit Modular With 7-circuit Cold Plate

The Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit Modular with 7-circuit Cold Plate is a highly specialized piece of equipment designed for commercial bar settings. With dimensions of 24 inches wide, 24 inches deep, and 33-1/2 inches high, this unit boasts a 63-pound capacity, making it a compact yet efficient solution for cocktail preparation. The unit's top and front are constructed from 22/304 stainless steel, offering durability and resistance to corrosion, while the back and sides are galvanized for additional strength. It features a 4-1/2 inch backsplash and a bullnose front edge, ensuring spills are minimized and the workspace remains clean. The fully insulated ice bin, 8 inches deep, includes six bottle wells, providing ample storage for chilled ingredients. The 1-5/8 inch diameter galvanized tubular legs with adjustable plastic bullet feet offer stability and adaptability to uneven surfaces. The inclusion of a 7-circuit cold plate ensures that beverages are kept at optimal temperatures, enhancing the efficiency of service in high-demand environments. Certified by NSF, this unit meets rigorous public health and safety standards, making it a reliable choice for bars and restaurants seeking to optimize their cocktail service capabilities.