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Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit Modular With 7-circuit Cold Plate

Eagle Group  |  MFG #: B2CT-22-7  |  Item #: 360416
$1,989.55 $6,494.00

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  • Modular unit with 7-circuit cold plate
  • 24"W x 24"D x 33-1/2"H - compact design
  • 22/304 stainless steel top & front
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Description

Specifications

Reviews

Certifications

The Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit Modular with 7-circuit Cold Plate is a highly specialized piece of equipment designed for commercial bar settings. With dimensions of 24 inches wide, 24 inches deep, and 33-1/2 inches high, this unit boasts a 63-pound capacity, making it a compact yet efficient solution for cocktail preparation. The unit's top and front are constructed from 22/304 stainless steel, offering durability and resistance to corrosion, while the back and sides are galvanized for additional strength. It features a 4-1/2 inch backsplash and a bullnose front edge, ensuring spills are minimized and the workspace remains clean. The fully insulated ice bin, 8 inches deep, includes six bottle wells, providing ample storage for chilled ingredients. The 1-5/8 inch diameter galvanized tubular legs with adjustable plastic bullet feet offer stability and adaptability to uneven surfaces. The inclusion of a 7-circuit cold plate ensures that beverages are kept at optimal temperatures, enhancing the efficiency of service in high-demand environments. Certified by NSF, this unit meets rigorous public health and safety standards, making it a reliable choice for bars and restaurants seeking to optimize their cocktail service capabilities.

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Product Description

The Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit Modular with 7-circuit Cold Plate is a highly specialized piece of equipment designed for commercial bar settings. With dimensions of 24 inches wide, 24 inches deep, and 33-1/2 inches high, this unit boasts a 63-pound capacity, making it a compact yet efficient solution for cocktail preparation. The unit's top and front are constructed from 22/304 stainless steel, offering durability and resistance to corrosion, while the back and sides are galvanized for additional strength. It features a 4-1/2 inch backsplash and a bullnose front edge, ensuring spills are minimized and the workspace remains clean. The fully insulated ice bin, 8 inches deep, includes six bottle wells, providing ample storage for chilled ingredients. The 1-5/8 inch diameter galvanized tubular legs with adjustable plastic bullet feet offer stability and adaptability to uneven surfaces. The inclusion of a 7-circuit cold plate ensures that beverages are kept at optimal temperatures, enhancing the efficiency of service in high-demand environments. Certified by NSF, this unit meets rigorous public health and safety standards, making it a reliable choice for bars and restaurants seeking to optimize their cocktail service capabilities.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit Modular With 7-circuit Cold Plate

$1,989.55 $6,494.00

The Eagle B2CT-22-7 2200 Series Underbar Cocktail Unit Modular with 7-circuit Cold Plate is a highly specialized piece of equipment designed for commercial bar settings. With dimensions of 24 inches wide, 24 inches deep, and 33-1/2 inches high, this unit boasts a 63-pound capacity, making it a compact yet efficient solution for cocktail preparation. The unit's top and front are constructed from 22/304 stainless steel, offering durability and resistance to corrosion, while the back and sides are galvanized for additional strength. It features a 4-1/2 inch backsplash and a bullnose front edge, ensuring spills are minimized and the workspace remains clean. The fully insulated ice bin, 8 inches deep, includes six bottle wells, providing ample storage for chilled ingredients. The 1-5/8 inch diameter galvanized tubular legs with adjustable plastic bullet feet offer stability and adaptability to uneven surfaces. The inclusion of a 7-circuit cold plate ensures that beverages are kept at optimal temperatures, enhancing the efficiency of service in high-demand environments. Certified by NSF, this unit meets rigorous public health and safety standards, making it a reliable choice for bars and restaurants seeking to optimize their cocktail service capabilities.

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