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Eagle B36IC-12D-18-7 1800 Series Underbar Ice Chest Unit 36"W X 20"D Insulated Ice Bin 12" Deep
| Manufacturer | Eagle Group |
|---|---|
| Model Number | B36IC-12D-18-7 |
| Manufacturer Part # | B36IC-12D-18-7 |
| Construction | Stainless Steel & Galvanized |
| Width (side - side) OA | 31" - 36" |
| Cold Plate | (7) Circuit |
| Depth (front - back) OA | 20" - 21" |
| Bin Depth | 12" Deep Ice Bin |
| Splash | 4" |
| Ice Capacity | 70 - 99 Lbs. |
| Height | 33.5" |
| Width | 36" |
| Depth | 20" |
| Weight | 187 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle B36IC-12D-18-7 1800 Series Underbar Ice Chest Unit is a meticulously crafted component designed for the efficient storage and maintenance of ice, ideal for the food and beverage industry. With dimensions of 36 inches in width and 20 inches in depth, it is engineered to fit seamlessly within underbar settings. This unit features a 12-inch deep insulated ice bin, ensuring optimal ice preservation with a notable capacity of 88 pounds. Its standout feature includes a sealed-in 7-circuit cold plate, providing consistent cooling to maintain ice integrity. The unit is equipped with a 1-1/2 inch centered drain for efficient water drainage, and a bullnose front edge that enhances safety and aesthetic appeal. Constructed with high-quality 304 stainless steel for the sliding cover, bin, front, and backsplash, the unit combines durability with ease of cleaning. The galvanized ends and back panel, along with 1-5/8 inch O.D. galvanized tubular legs, offer additional support and resilience. For stability on uneven surfaces, the unit is fitted with high-impact corrosion-resistant adjustable bullet feet. This Eagle ice chest unit is also NSF certified, ensuring compliance with rigorous public health and safety standards, making it an indispensable asset for bars, restaurants, and catering services.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
