Eagle B36IC-12D-22-7 2200 Series Underbar Ice Bin/Cocktail Unit 7-circuit Cold Plate

Eagle Group  |  MFG #: B36IC-12D-22-7  |  Item #: 40130
$2,909.89 $9,498.00

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  • 36"W x 24"D, perfect for tight spaces
  • 151 lbs. capacity for ample storage
  • 12" deep stainless steel liner for durability
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The Eagle B36IC-12D-22-7 2200 Series Underbar Ice Bin/Cocktail Unit is a meticulously designed piece of equipment essential for efficient bar operations. Measuring 36 inches in width and 24 inches in depth, this unit is equipped with a robust 151-pound ice capacity, making it suitable for high-demand environments. The bin features a 12-inch deep stainless steel liner, ensuring durability and ease of cleaning. Its bullnose front edge adds an element of safety and comfort for users, while the included sliding cover enhances convenience and hygiene. The unit's structure is reinforced with galvanized sides and back, combined with a 304 stainless steel front and backsplash, offering a sleek and resilient design. The galvanized legs are outfitted with adjustable plastic bullet feet, allowing for customization to fit uneven surfaces. Integral to its function is the 7-circuit cold plate, an advanced feature that efficiently chills beverages, optimizing service speed and quality. Certified by the NSF, this unit meets stringent public health and safety standards, making it a reliable choice for bars and restaurants seeking a high-performing ice bin and cocktail unit. Its combination of superior construction and practical features makes it a standout option in the hospitality industry.

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Product Description

The Eagle B36IC-12D-22-7 2200 Series Underbar Ice Bin/Cocktail Unit is a meticulously designed piece of equipment essential for efficient bar operations. Measuring 36 inches in width and 24 inches in depth, this unit is equipped with a robust 151-pound ice capacity, making it suitable for high-demand environments. The bin features a 12-inch deep stainless steel liner, ensuring durability and ease of cleaning. Its bullnose front edge adds an element of safety and comfort for users, while the included sliding cover enhances convenience and hygiene. The unit's structure is reinforced with galvanized sides and back, combined with a 304 stainless steel front and backsplash, offering a sleek and resilient design. The galvanized legs are outfitted with adjustable plastic bullet feet, allowing for customization to fit uneven surfaces. Integral to its function is the 7-circuit cold plate, an advanced feature that efficiently chills beverages, optimizing service speed and quality. Certified by the NSF, this unit meets stringent public health and safety standards, making it a reliable choice for bars and restaurants seeking a high-performing ice bin and cocktail unit. Its combination of superior construction and practical features makes it a standout option in the hospitality industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle B36IC-12D-22-7 2200 Series Underbar Ice Bin/Cocktail Unit 7-circuit Cold Plate

$2,909.89 $9,498.00

The Eagle B36IC-12D-22-7 2200 Series Underbar Ice Bin/Cocktail Unit is a meticulously designed piece of equipment essential for efficient bar operations. Measuring 36 inches in width and 24 inches in depth, this unit is equipped with a robust 151-pound ice capacity, making it suitable for high-demand environments. The bin features a 12-inch deep stainless steel liner, ensuring durability and ease of cleaning. Its bullnose front edge adds an element of safety and comfort for users, while the included sliding cover enhances convenience and hygiene. The unit's structure is reinforced with galvanized sides and back, combined with a 304 stainless steel front and backsplash, offering a sleek and resilient design. The galvanized legs are outfitted with adjustable plastic bullet feet, allowing for customization to fit uneven surfaces. Integral to its function is the 7-circuit cold plate, an advanced feature that efficiently chills beverages, optimizing service speed and quality. Certified by the NSF, this unit meets stringent public health and safety standards, making it a reliable choice for bars and restaurants seeking a high-performing ice bin and cocktail unit. Its combination of superior construction and practical features makes it a standout option in the hospitality industry.