Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$3,598.17 $10,732.00
You save $7,133.83 (66%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle B36IC-16D-18-7 1800 Series Underbar Ice Chest Unit 36"W X 20"D Insulated Ice Bin 16" Deep

Eagle Group  |  MFG #: B36IC-16D-18-7  |  Item #: 40132
Item: #40132

Technical details
Manufacturer Eagle Group
Model Number B36IC-16D-18-7
Manufacturer Part # B36IC-16D-18-7
Splash 4"
Depth (front - back) OA 20" - 21"
Bin Depth 16" Deep Ice Bin
Cold Plate (7) Circuit
Width (side - side) OA 31" - 36"
Construction Stainless Steel & Galvanized
Ice Capacity 100 - 149 Lbs.
Height 33.5"
Width 36"
Depth 20"
Weight 198 lbs
NSF Yes

About this item

Product Details

The Eagle B36IC-16D-18-7 1800 Series Underbar Ice Chest Unit is a meticulously designed piece of equipment, measuring 36 inches in width and 20 inches in depth. This unit features an insulated ice bin with a depth of 16 inches and a substantial capacity of 117 pounds, making it indispensable for bars and restaurants requiring efficient ice storage solutions. At its core is a sealed-in 7-circuit cold plate, ensuring optimal thermal regulation and ice preservation. The unit's construction highlights a bullnose front edge and a 304 stainless steel sliding cover, bin, front, and backsplash, promising durability and ease of use. It is supported by galvanized ends and back panel along with 1-5/8 inch O.D. galvanized tubular legs, providing robust structural integrity. The adjustable bullet feet are crafted to resist high-impact corrosion, enhancing longevity even in demanding environments. Additionally, a 1-1/2 inch drain is strategically centered for efficient water disposal. This ice chest unit comes NSF approved, ensuring it meets rigorous food safety and sanitation standards, and is packaged and shipped in wood crates for added protection. Designed for high-volume ice storage, it delivers reliability and practicality for hospitality industries.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle B36IC-16D-18-7 1800 Series Underbar Ice Chest Unit 36"W X 20"D Insulated Ice Bin 16" Deep

$3,598.17 $10,732.00

The Eagle B36IC-16D-18-7 1800 Series Underbar Ice Chest Unit is a meticulously designed piece of equipment, measuring 36 inches in width and 20 inches in depth. This unit features an insulated ice bin with a depth of 16 inches and a substantial capacity of 117 pounds, making it indispensable for bars and restaurants requiring efficient ice storage solutions. At its core is a sealed-in 7-circuit cold plate, ensuring optimal thermal regulation and ice preservation. The unit's construction highlights a bullnose front edge and a 304 stainless steel sliding cover, bin, front, and backsplash, promising durability and ease of use. It is supported by galvanized ends and back panel along with 1-5/8 inch O.D. galvanized tubular legs, providing robust structural integrity. The adjustable bullet feet are crafted to resist high-impact corrosion, enhancing longevity even in demanding environments. Additionally, a 1-1/2 inch drain is strategically centered for efficient water disposal. This ice chest unit comes NSF approved, ensuring it meets rigorous food safety and sanitation standards, and is packaged and shipped in wood crates for added protection. Designed for high-volume ice storage, it delivers reliability and practicality for hospitality industries.