Eagle B36IC-22-7 2200 Series Underbar Ice Bin/Cocktail Unit 7-circuit Cold Plate
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- 36"W x 24"D compact design, ideal for tight bar spaces
- 101 lbs. capacity for ample ice storage
- 7-circuit cold plate for optimal beverage cooling
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The Eagle B36IC-22-7 2200 Series Underbar Ice Bin-Cocktail Unit is designed to meet the rigorous demands of the hospitality industry, providing an efficient workspace for bartenders and service staff. This robust unit measures 36 inches in width and 24 inches in depth, offering a generous 101 lbs. capacity to store ice, ensuring smooth service during peak hours. With an 8-inch deep stainless steel liner, it ensures durability and longevity, while the bullnose front edge adds a touch of sophistication and safety. The inclusion of a 7-circuit cold plate enhances its functionality, making it an ideal choice for establishments that require chilled beverage lines. The unit is equipped with a sliding cover, allowing easy access while maintaining hygiene standards. Constructed with galvanized sides and back, and a 304 stainless steel front and backsplash, it combines both durability and aesthetics. The galvanized legs with adjustable plastic bullet feet provide stability and flexibility, ensuring the unit can be leveled on uneven floors. NSF certification further underscores the unit’s compliance with safety and quality standards, making it a reliable choice for bars, restaurants, and event spaces. This comprehensive unit is essential for any venue seeking to enhance their beverage service efficiency and quality.
Product Description
The Eagle B36IC-22-7 2200 Series Underbar Ice Bin-Cocktail Unit is designed to meet the rigorous demands of the hospitality industry, providing an efficient workspace for bartenders and service staff. This robust unit measures 36 inches in width and 24 inches in depth, offering a generous 101 lbs. capacity to store ice, ensuring smooth service during peak hours. With an 8-inch deep stainless steel liner, it ensures durability and longevity, while the bullnose front edge adds a touch of sophistication and safety. The inclusion of a 7-circuit cold plate enhances its functionality, making it an ideal choice for establishments that require chilled beverage lines. The unit is equipped with a sliding cover, allowing easy access while maintaining hygiene standards. Constructed with galvanized sides and back, and a 304 stainless steel front and backsplash, it combines both durability and aesthetics. The galvanized legs with adjustable plastic bullet feet provide stability and flexibility, ensuring the unit can be leveled on uneven floors. NSF certification further underscores the unit’s compliance with safety and quality standards, making it a reliable choice for bars, restaurants, and event spaces. This comprehensive unit is essential for any venue seeking to enhance their beverage service efficiency and quality.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
