Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,621.77 $4,281.00
You save $2,659.23 (62%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle B3CT-12D-18 1800 Series Underbar Cocktail Unit 36"W X 20"D 12" Deep Insulated Ice Bin

Eagle Group  |  MFG #: B3CT-12D-18  |  Item #: 40141
Item: #40141

Technical details
Manufacturer Eagle Group
Model Number B3CT-12D-18
Manufacturer Part # B3CT-12D-18
Splash 4"
Depth (front - back) OA 20" - 21"
Bin Depth 12" Deep Ice Bin
Width (side - side) OA 31" - 36"
Cold Plate Without
Construction Stainless Steel & Galvanized
Ice Capacity 70 - 99 Lbs.
Height 33.5"
Width 36"
Depth 20"
Weight 148 lbs
NSF Yes

About this item

Product Details

The Eagle B3CT-12D-18 1800 Series Underbar Cocktail Unit is a meticulously designed product for the hospitality industry, providing efficient service solutions. With dimensions of 36"W x 20"D, this unit is equipped with a 12" deep insulated ice bin, capable of holding up to 75 lb. of ice, ensuring long-lasting chill for your beverages. The unit includes eight bottle wells outside the bin, allowing for organized and accessible storage of frequently used bottles. Constructed from 304 stainless steel, the top, backsplash, and bin are durable and resistant to corrosion, while the front and ends feature 22/304 stainless steel, contributing to its robust design. The bullnose front edge adds a sleek finish while enhancing safety. Galvanized back and bottom panels provide additional structural support. The unit comes with a stainless steel sliding cover for added convenience and cleanliness. Designed with 1-5/8" O.D. galvanized tubular legs, it offers stability and durability, with adjustable plastic bullet feet to accommodate different surface levels. Certified by NSF, this cocktail unit meets high public health and safety standards, making it an essential addition for bars, restaurants, and hospitality venues that value quality and functionality in their service equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle B3CT-12D-18 1800 Series Underbar Cocktail Unit 36"W X 20"D 12" Deep Insulated Ice Bin

$1,621.77 $4,281.00

The Eagle B3CT-12D-18 1800 Series Underbar Cocktail Unit is a meticulously designed product for the hospitality industry, providing efficient service solutions. With dimensions of 36"W x 20"D, this unit is equipped with a 12" deep insulated ice bin, capable of holding up to 75 lb. of ice, ensuring long-lasting chill for your beverages. The unit includes eight bottle wells outside the bin, allowing for organized and accessible storage of frequently used bottles. Constructed from 304 stainless steel, the top, backsplash, and bin are durable and resistant to corrosion, while the front and ends feature 22/304 stainless steel, contributing to its robust design. The bullnose front edge adds a sleek finish while enhancing safety. Galvanized back and bottom panels provide additional structural support. The unit comes with a stainless steel sliding cover for added convenience and cleanliness. Designed with 1-5/8" O.D. galvanized tubular legs, it offers stability and durability, with adjustable plastic bullet feet to accommodate different surface levels. Certified by NSF, this cocktail unit meets high public health and safety standards, making it an essential addition for bars, restaurants, and hospitality venues that value quality and functionality in their service equipment.