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Eagle B3CT-16D-18-7 1800 Series Underbar Cocktail Unit 36"W X 20"D 16" Deep Insulated Ice Bin
| Manufacturer | Eagle Group |
|---|---|
| Model Number | B3CT-16D-18-7 |
| Manufacturer Part # | B3CT-16D-18-7 |
| Construction | Stainless Steel & Galvanized |
| Width (side - side) OA | 31" - 36" |
| Depth (front - back) OA | 20" - 21" |
| Bin Depth | 16" Deep Ice Bin |
| Cold Plate | (7) Circuit |
| Splash | 4" |
| Ice Capacity | 70 - 99 Lbs. |
| Height | 33.5" |
| Width | 36" |
| Depth | 20" |
| Weight | 182 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle B3CT-16D-18-7 1800 Series Underbar Cocktail Unit is a high-performance solution designed for the hospitality industry, specifically tailored to meet the needs of bars and restaurants with its compact yet spacious configuration. Measuring 36 inches in width and 20 inches in depth, this unit features a 16-inch deep insulated ice bin, providing ample storage with a 75-pound capacity to accommodate high-demand service periods. Its 7-circuit cold plate is a standout feature, ensuring efficient cooling to maintain ice quality and beverage temperature. The unit includes eight bottle wells outside the bin, offering convenient access to a range of spirits and mixers, enhancing efficiency in cocktail preparation. Crafted from 304 stainless steel, the top, backsplash, and bin deliver robust durability and ease of cleaning, while the 22/304 stainless steel front and ends further reinforce its sturdy construction. The bullnose front edge adds a touch of safety and style. Additional features include galvanized back and bottom panels, a stainless steel sliding cover for the ice bin, and 1-5/8 inch O.D. galvanized tubular legs with adjustable plastic bullet feet, ensuring stability on uneven surfaces. This NSF-certified unit integrates seamlessly into professional bar setups, delivering functionality and reliability.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
