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Eagle B40CT-12D-22 2200 Series Underbar Cocktail Unit 40"W X 24"D 12" Deep Insulated Ice Bin
| Manufacturer | Eagle Group |
|---|---|
| Model Number | B40CT-12D-22 |
| Manufacturer Part # | B40CT-12D-22 |
| Width (side - side) OA | 37" - 42" |
| Splash | 5" |
| Depth (front - back) OA | 24" - 27" |
| Bin Depth | 12" Deep Ice Bin |
| Construction | Stainless Steel & Galvanized |
| Cold Plate | Without |
| Ice Capacity | 100 - 149 Lbs. |
| Height | 12" |
| Width | 40" |
| Depth | 24" |
| Weight | 101 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle B40CT-12D-22 2200 Series Underbar Cocktail Unit is a meticulously crafted solution for the hospitality industry, blending practicality and elegance. With dimensions of 40 inches in width and 24 inches in depth, it offers an ample and efficient workspace. The centerpiece is a 12-inch deep insulated ice bin, boasting a capacity of 105 pounds, ideal for maintaining ice at optimal temperatures during peak service times. Surrounding the ice bin, eight bottle wells provide convenient storage for frequently used mixers and liquors, supporting streamlined bar operations. Constructed from type 304 stainless steel, the top, front, backsplash, and ice bin ensure durability against the rigors of a busy bar environment, while the galvanized bottom and back panels offer additional structural integrity. The unit features a bullnose front edge for safety and a polished appearance, complemented by a stainless steel sliding cover for hygiene and ice preservation. Supported by 1-5/8 inch O.D. galvanized tubular legs with adjustable bullet feet, the unit guarantees stability on uneven surfaces. NSF certification underscores its compliance with stringent safety and quality standards, making it a trusted choice for bars seeking a reliable and robust cocktail station that enhances operational efficiency and customer satisfaction.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
