Eagle B42IC-22-7 2200 Series Underbar Ice Bin/Cocktail Unit 7-circuit Cold Plate
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- 42"W x 24"D provides ample workspace
- 2200 Series Underbar Ice Bin/Cocktail Unit
- 7-circuit cold plate for efficient cooling
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The Eagle B42IC-22-7 2200 Series Underbar Ice Bin/Cocktail Unit - 7-circuit Cold Plate is expertly designed for efficiency in bar settings, offering a substantial 42"W x 24"D footprint. This unit is capable of holding up to 120 lbs. of ice, making it suitable for high-demand environments. The 8" deep stainless steel liner ensures durability and facilitates easy cleaning, while the bullnose front edge provides a sleek and professional appearance. Designed with practicality in mind, the unit includes a sliding cover for ease of access and maintenance of ice integrity. Galvanized sides and back contribute to the unit’s robust construction, complemented by a 304 stainless steel front and backsplash for enhanced hygiene and resistance to corrosion. Adjustable plastic bullet feet attached to galvanized legs ensure stability on uneven surfaces. Furthermore, the inclusion of a 7-circuit cold plate enhances the unit’s versatility, catering to diverse beverage service requirements. This cocktail unit is NSF certified, ensuring compliance with stringent public health and safety standards. Ideal for bars, restaurants, and entertainment venues, the Eagle B42IC-22-7 is a fusion of functionality and reliability, making it an indispensable asset in the food and beverage industry.
Product Description
The Eagle B42IC-22-7 2200 Series Underbar Ice Bin/Cocktail Unit - 7-circuit Cold Plate is expertly designed for efficiency in bar settings, offering a substantial 42"W x 24"D footprint. This unit is capable of holding up to 120 lbs. of ice, making it suitable for high-demand environments. The 8" deep stainless steel liner ensures durability and facilitates easy cleaning, while the bullnose front edge provides a sleek and professional appearance. Designed with practicality in mind, the unit includes a sliding cover for ease of access and maintenance of ice integrity. Galvanized sides and back contribute to the unit’s robust construction, complemented by a 304 stainless steel front and backsplash for enhanced hygiene and resistance to corrosion. Adjustable plastic bullet feet attached to galvanized legs ensure stability on uneven surfaces. Furthermore, the inclusion of a 7-circuit cold plate enhances the unit’s versatility, catering to diverse beverage service requirements. This cocktail unit is NSF certified, ensuring compliance with stringent public health and safety standards. Ideal for bars, restaurants, and entertainment venues, the Eagle B42IC-22-7 is a fusion of functionality and reliability, making it an indispensable asset in the food and beverage industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
