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Eagle BM3-22R 2200 Series Underbar Ice Bin/Cocktail Station Blender Station

Eagle Group  |  MFG #: BM3-22R  |  Item #: 40386
$1,654.08 $5,399.00

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  • Efficient workspace with 36"W x 24"D dimensions
  • Spacious 24" ice bin on the left side
  • Convenient 12" blender recess with waste chute
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Description

Specifications

Reviews

Certifications

The Eagle BM3-22R 2200 Series Underbar Ice Bin/Cocktail Station Blender Station is a versatile addition to any bar or restaurant, combining practicality and durability in one efficient unit. Measuring 36 inches in width and 24 inches in depth, this station is designed to optimize space and functionality. The left section features a 24-inch ice bin, providing ample storage for ice, essential for cocktail preparation in high-demand environments. On the right side, a 12-inch blender recess includes a liquid waste chute, ensuring cleanliness and efficiency during operation. This station is field-wired with a 120v - 15amp receptacle, facilitating easy integration with electrical systems. Constructed with type 304 stainless steel for both the top and body, the station ensures longevity and resilience against the rigors of daily use. The structure is supported by 1-5/8 inch outer diameter galvanized tubular legs, equipped with adjustable bullet feet for stability on uneven surfaces. The 4-inch deck height allows for comfortable and ergonomic access to the work area. Certified by NSF, this unit guarantees adherence to public health and safety standards, making it a reliable choice for establishments prioritizing quality and compliance. This station is ideal for bars, restaurants, and any venue demanding efficient beverage preparation solutions.

More Details

Product Description

The Eagle BM3-22R 2200 Series Underbar Ice Bin/Cocktail Station Blender Station is a versatile addition to any bar or restaurant, combining practicality and durability in one efficient unit. Measuring 36 inches in width and 24 inches in depth, this station is designed to optimize space and functionality. The left section features a 24-inch ice bin, providing ample storage for ice, essential for cocktail preparation in high-demand environments. On the right side, a 12-inch blender recess includes a liquid waste chute, ensuring cleanliness and efficiency during operation. This station is field-wired with a 120v - 15amp receptacle, facilitating easy integration with electrical systems. Constructed with type 304 stainless steel for both the top and body, the station ensures longevity and resilience against the rigors of daily use. The structure is supported by 1-5/8 inch outer diameter galvanized tubular legs, equipped with adjustable bullet feet for stability on uneven surfaces. The 4-inch deck height allows for comfortable and ergonomic access to the work area. Certified by NSF, this unit guarantees adherence to public health and safety standards, making it a reliable choice for establishments prioritizing quality and compliance. This station is ideal for bars, restaurants, and any venue demanding efficient beverage preparation solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle BM3-22R 2200 Series Underbar Ice Bin/Cocktail Station Blender Station

$1,654.08 $5,399.00

The Eagle BM3-22R 2200 Series Underbar Ice Bin/Cocktail Station Blender Station is a versatile addition to any bar or restaurant, combining practicality and durability in one efficient unit. Measuring 36 inches in width and 24 inches in depth, this station is designed to optimize space and functionality. The left section features a 24-inch ice bin, providing ample storage for ice, essential for cocktail preparation in high-demand environments. On the right side, a 12-inch blender recess includes a liquid waste chute, ensuring cleanliness and efficiency during operation. This station is field-wired with a 120v - 15amp receptacle, facilitating easy integration with electrical systems. Constructed with type 304 stainless steel for both the top and body, the station ensures longevity and resilience against the rigors of daily use. The structure is supported by 1-5/8 inch outer diameter galvanized tubular legs, equipped with adjustable bullet feet for stability on uneven surfaces. The 4-inch deck height allows for comfortable and ergonomic access to the work area. Certified by NSF, this unit guarantees adherence to public health and safety standards, making it a reliable choice for establishments prioritizing quality and compliance. This station is ideal for bars, restaurants, and any venue demanding efficient beverage preparation solutions.

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