Eagle Group  |  MFG #: BM50L-18R-7  | Item #: 40397

Eagle BM50L-18R-7 1800 Series Underbar Ice Bin/Cocktail Station Blender Station

$3,824.08 $12,044.00

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  • 1800 Series Underbar Ice Bin/Cocktail Station, 50"W x 20"D
  • Includes 8 bottle wells for efficient cocktail preparation
  • 24" ice bin with 7-circuit cold plate for optimal cooling
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The Eagle BM50L-18R-7 1800 Series Underbar Ice Bin/Cocktail Station Blender Station is a versatile and well-equipped unit designed for efficiency in high-demand environments. Measuring 50 inches in width and 20 inches in depth, this station is crafted from durable 20/304 stainless steel, ensuring longevity and resilience in commercial settings. It features an 8-bottle well located on the left, providing ample space for organizing beverage ingredients. The centerpiece of the station is a 24-inch ice bin, complete with a 7-circuit cold plate, ideal for keeping ice chilled and ready for use. On the right side, a 14-inch blender recess with a liquid waste chute accommodates essential blender operations, making it a perfect choice for busy bars and restaurants. The unit is supported by 1-5/8-inch O.D. galvanized tubular legs with adjustable bullet feet, granting stability and flexibility in placement. Additionally, it includes a 120v - 15amp receptacle for field wiring, enhancing its functionality and ease of integration into existing setups. Certified by NSF, this blender station upholds high standards of safety and sanitation, making it a practical and reliable option for cocktail preparation and service in any hospitality setting.

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Product Description

The Eagle BM50L-18R-7 1800 Series Underbar Ice Bin/Cocktail Station Blender Station is a versatile and well-equipped unit designed for efficiency in high-demand environments. Measuring 50 inches in width and 20 inches in depth, this station is crafted from durable 20/304 stainless steel, ensuring longevity and resilience in commercial settings. It features an 8-bottle well located on the left, providing ample space for organizing beverage ingredients. The centerpiece of the station is a 24-inch ice bin, complete with a 7-circuit cold plate, ideal for keeping ice chilled and ready for use. On the right side, a 14-inch blender recess with a liquid waste chute accommodates essential blender operations, making it a perfect choice for busy bars and restaurants. The unit is supported by 1-5/8-inch O.D. galvanized tubular legs with adjustable bullet feet, granting stability and flexibility in placement. Additionally, it includes a 120v - 15amp receptacle for field wiring, enhancing its functionality and ease of integration into existing setups. Certified by NSF, this blender station upholds high standards of safety and sanitation, making it a practical and reliable option for cocktail preparation and service in any hospitality setting.

Product information

Technical specs
Manufacturer Eagle Group
Model Number BM50L-18R-7
Manufacturer Part # BM50L-18R-7
Width (side - side) OA 49" - 54"
Working Height 30" Working Height
Depth (front - back) OA 20"
Ice Bin Location Ice Bin - Center
Construction Stainless Steel & Galvanized
Cold Plate (7) Circuit
Splash 4" Splash
Blender Unit Type With Liquid Waste
Width 50"
Depth 20"
Weight 202 lbs
NSF Approved Yes

Certifications

Eagle BM50L-18R-7 1800 Series Underbar Ice Bin/Cocktail Station Blender Station
Eagle Group

Eagle BM50L-18R-7 1800 Series Underbar Ice Bin/Cocktail Station Blender Station

$3,824.08 $12,044.00

The Eagle BM50L-18R-7 1800 Series Underbar Ice Bin/Cocktail Station Blender Station is a versatile and well-equipped unit designed for efficiency in high-demand environments. Measuring 50 inches in width and 20 inches in depth, this station is crafted from durable 20/304 stainless steel, ensuring longevity and resilience in commercial settings. It features an 8-bottle well located on the left, providing ample space for organizing beverage ingredients. The centerpiece of the station is a 24-inch ice bin, complete with a 7-circuit cold plate, ideal for keeping ice chilled and ready for use. On the right side, a 14-inch blender recess with a liquid waste chute accommodates essential blender operations, making it a perfect choice for busy bars and restaurants. The unit is supported by 1-5/8-inch O.D. galvanized tubular legs with adjustable bullet feet, granting stability and flexibility in placement. Additionally, it includes a 120v - 15amp receptacle for field wiring, enhancing its functionality and ease of integration into existing setups. Certified by NSF, this blender station upholds high standards of safety and sanitation, making it a practical and reliable option for cocktail preparation and service in any hospitality setting.

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