Eagle Group  |  MFG #: BM62-18R-7  | Item #: 40407

Eagle BM62-18R-7 1800 Series Underbar Drainboard/Ice Bin/Blender Unit 62"W X 20"D

$3,914.25 $12,328.00

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  • Eagle BM62-18R-7 Underbar Unit for efficient space use
  • 62"W x 20"D with 24" drainboard, 24" ice bin
  • Includes 7-circuit cold plate for efficient cooling
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The Eagle BM62-18R-7 1800 Series Underbar Drainboard/Ice Bin/Blender Unit is a multifunctional piece designed to enhance efficiency in commercial bar settings. With dimensions of 62 inches in width and 20 inches in depth, the unit is optimized for compact spaces without compromising functionality. It features a 24-inch drainboard on the left, providing ample space for drying glassware and utensils. At its center, the unit incorporates a 24-inch ice bin equipped with a 7-circuit cold plate, ideal for maintaining ice at optimal temperatures for beverage service. The right side contains a 14-inch blender recess, complete with a liquid waste chute to streamline operations and maintain cleanliness. The unit comes with a 120v receptacle for field wiring, supporting the integration of additional electrical equipment. Constructed from 20/304 stainless steel, both the top and body of the unit promise durability and resistance to corrosion. The structure stands on 1-5/8 inch O.D. galvanized tubular legs with adjustable bullet feet, ensuring stability and adaptability to uneven surfaces. Certified by NSF, this unit meets rigorous public health and safety standards, making it suitable for a variety of markets within the hospitality industry seeking reliable and versatile bar equipment.

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Product Description

The Eagle BM62-18R-7 1800 Series Underbar Drainboard/Ice Bin/Blender Unit is a multifunctional piece designed to enhance efficiency in commercial bar settings. With dimensions of 62 inches in width and 20 inches in depth, the unit is optimized for compact spaces without compromising functionality. It features a 24-inch drainboard on the left, providing ample space for drying glassware and utensils. At its center, the unit incorporates a 24-inch ice bin equipped with a 7-circuit cold plate, ideal for maintaining ice at optimal temperatures for beverage service. The right side contains a 14-inch blender recess, complete with a liquid waste chute to streamline operations and maintain cleanliness. The unit comes with a 120v receptacle for field wiring, supporting the integration of additional electrical equipment. Constructed from 20/304 stainless steel, both the top and body of the unit promise durability and resistance to corrosion. The structure stands on 1-5/8 inch O.D. galvanized tubular legs with adjustable bullet feet, ensuring stability and adaptability to uneven surfaces. Certified by NSF, this unit meets rigorous public health and safety standards, making it suitable for a variety of markets within the hospitality industry seeking reliable and versatile bar equipment.

Product information

Technical specs
Manufacturer Eagle Group
Model Number BM62-18R-7
Manufacturer Part # BM62-18R-7
Working Height 30" Working Height
Width (side - side) OA 61" - 66"
Depth (front - back) OA 20"
Ice Bin Location Ice Bin - Center
Construction Stainless Steel & Galvanized
Cold Plate (7) Circuit
Splash 4" Splash
Blender Unit Type With Liquid Waste
Width 62"
Depth 20"
Weight 230 lbs
NSF Approved Yes

Certifications

Eagle BM62-18R-7 1800 Series Underbar Drainboard/Ice Bin/Blender Unit 62"W X 20"D
Eagle Group

Eagle BM62-18R-7 1800 Series Underbar Drainboard/Ice Bin/Blender Unit 62"W X 20"D

$3,914.25 $12,328.00

The Eagle BM62-18R-7 1800 Series Underbar Drainboard/Ice Bin/Blender Unit is a multifunctional piece designed to enhance efficiency in commercial bar settings. With dimensions of 62 inches in width and 20 inches in depth, the unit is optimized for compact spaces without compromising functionality. It features a 24-inch drainboard on the left, providing ample space for drying glassware and utensils. At its center, the unit incorporates a 24-inch ice bin equipped with a 7-circuit cold plate, ideal for maintaining ice at optimal temperatures for beverage service. The right side contains a 14-inch blender recess, complete with a liquid waste chute to streamline operations and maintain cleanliness. The unit comes with a 120v receptacle for field wiring, supporting the integration of additional electrical equipment. Constructed from 20/304 stainless steel, both the top and body of the unit promise durability and resistance to corrosion. The structure stands on 1-5/8 inch O.D. galvanized tubular legs with adjustable bullet feet, ensuring stability and adaptability to uneven surfaces. Certified by NSF, this unit meets rigorous public health and safety standards, making it suitable for a variety of markets within the hospitality industry seeking reliable and versatile bar equipment.

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