Eagle BPCDT-36L-16/3 BlendPort® Clean Dishtable Straight Design 36"W
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- Durable 16/300 stainless steel construction
- 36" width with straight design for efficient workflow
- 10" backsplash prevents spills and splashes
- View More Details
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The Eagle BPCDT-36L-16/3 BlendPort® Clean Dishtable Straight Design 36"W is an expertly crafted dishtable, designed for efficient right-to-left operation in commercial kitchens. This unit features a 36-inch width and a 10-inch high backsplash, ensuring effective containment of splashes and spills, which is essential for maintaining sanitary conditions in busy food service environments. Crafted from durable 16-gauge, type 300 stainless steel, the dishtable's top is engineered to withstand the demands of high-volume operations, offering superior resistance to corrosion and wear. The table's legs and cross-bracing are also constructed from stainless steel, providing robust support and stability. Certified by NSF, this dishtable adheres to strict public health and safety standards, making it a reliable choice for food service establishments seeking quality and compliance. Its straightforward design allows for seamless integration into existing kitchen workflows, enhancing operational efficiency in dishwashing areas. The Eagle BPCDT-36L-16/3 is particularly valuable for restaurants, cafeterias, and catering services that require durable and hygienic food handling solutions, standing out as a vital component in professional kitchen setups.
Product Description
The Eagle BPCDT-36L-16/3 BlendPort® Clean Dishtable Straight Design 36"W is an expertly crafted dishtable, designed for efficient right-to-left operation in commercial kitchens. This unit features a 36-inch width and a 10-inch high backsplash, ensuring effective containment of splashes and spills, which is essential for maintaining sanitary conditions in busy food service environments. Crafted from durable 16-gauge, type 300 stainless steel, the dishtable's top is engineered to withstand the demands of high-volume operations, offering superior resistance to corrosion and wear. The table's legs and cross-bracing are also constructed from stainless steel, providing robust support and stability. Certified by NSF, this dishtable adheres to strict public health and safety standards, making it a reliable choice for food service establishments seeking quality and compliance. Its straightforward design allows for seamless integration into existing kitchen workflows, enhancing operational efficiency in dishwashing areas. The Eagle BPCDT-36L-16/3 is particularly valuable for restaurants, cafeterias, and catering services that require durable and hygienic food handling solutions, standing out as a vital component in professional kitchen setups.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | BPCDT-36L-16/3 |
| Manufacturer Part # | BPCDT-36L-16/3 |
| Leg Type | Stainless Steel Legs |
| Splash Height | 10"H Splash |
| Stainless Series | 300 Series |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (side - side) OA | 31" - 36" |
| Width | 36" |
| Weight | 48 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
