Eagle BPCDT-36R-16/3 BlendPort® Clean Dishtable Straight Design 36"W
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- Straight dishtable for streamlined workflow
- Sturdy 16/300 stainless steel construction
- Convenient left-to-right operation
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The Eagle BPCDT-36R-16/3 BlendPort® Clean Dishtable - Straight Design 36"W is a meticulously crafted piece of kitchen equipment tailored for efficient dish management. Featuring a straight design with a width of 36 inches, it is optimized for operations that require a streamlined workflow. Constructed with high-quality 16/300 stainless steel, the product ensures durability and resistance to corrosion, making it suitable for rigorous commercial kitchen environments. A 10-inch backsplash provides added protection against water spillage, maintaining cleanliness and hygiene. The dishtable is designed for left-to-right operation, accommodating the natural flow of dish processing in many kitchen setups. Supported by sturdy legs and crossbracing, it offers stable and reliable performance. Additionally, the product’s NSF certification underscores its compliance with rigorous public health and safety standards. This clean dishtable is a valuable asset for a variety of markets within the foodservice industry, including restaurants, cafeterias, and catering services, where efficient and hygienic dish handling is essential. Its robust construction and thoughtful design make it an ideal solution for businesses looking to enhance their kitchen operations with high-quality equipment.
Product Description
The Eagle BPCDT-36R-16/3 BlendPort® Clean Dishtable - Straight Design 36"W is a meticulously crafted piece of kitchen equipment tailored for efficient dish management. Featuring a straight design with a width of 36 inches, it is optimized for operations that require a streamlined workflow. Constructed with high-quality 16/300 stainless steel, the product ensures durability and resistance to corrosion, making it suitable for rigorous commercial kitchen environments. A 10-inch backsplash provides added protection against water spillage, maintaining cleanliness and hygiene. The dishtable is designed for left-to-right operation, accommodating the natural flow of dish processing in many kitchen setups. Supported by sturdy legs and crossbracing, it offers stable and reliable performance. Additionally, the product’s NSF certification underscores its compliance with rigorous public health and safety standards. This clean dishtable is a valuable asset for a variety of markets within the foodservice industry, including restaurants, cafeterias, and catering services, where efficient and hygienic dish handling is essential. Its robust construction and thoughtful design make it an ideal solution for businesses looking to enhance their kitchen operations with high-quality equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | BPCDT-36R-16/3 |
| Manufacturer Part # | BPCDT-36R-16/3 |
| Splash Height | 10"H Splash |
| Leg Type | Stainless Steel Legs |
| Direction | Left To Right |
| Stainless Series | 300 Series |
| Width (side - side) OA | 31" - 36" |
| Stainless Gauge | 16 Gauge |
| Width | 36" |
| Weight | 48 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
