Eagle Group  |  MFG #: BPCP-2  | Item #: 40412

Eagle BPCP-2 Deluxe Service Mate Portable Buffet Cold Pan Unit 33"W

$2,549.60 $8,030.00

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  • Ice cooled for maintaining optimal food temperatures
  • 20" x 6" deep insulated stainless steel pan
  • Includes 1-1/2" drain for easy cleaning
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The Eagle BPCP-2 Deluxe Service Mate Portable Buffet Cold Pan Unit 33"W is a highly functional piece of equipment designed for versatile food service applications. Engineered with a 20" x 6" deep insulated stainless steel pan, this unit is ice-cooled, ensuring optimal temperature maintenance for your cold dishes. The pan is equipped with a 1-1/2" drain, facilitating easy cleaning and maintenance. The product boasts a robust stainless steel top and a durable steel wrapper laminated with a black vinyl base, combining aesthetic appeal with sturdy construction. It comes with a clear double-sided Tuffak® sneeze guard, ensuring food safety and hygiene. The open base design enhances accessibility and convenience, while the 4" casters, including two with brakes, allow for easy mobility and secure positioning. The Eagle BPCP-2 is NSF and cULus certified, affirming its adherence to rigorous health and safety standards. This portable buffet cold pan unit is an ideal choice for catering services, restaurants, and hotel buffets, offering a blend of functionality, mobility, and style.

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Product Description

The Eagle BPCP-2 Deluxe Service Mate Portable Buffet Cold Pan Unit 33"W is a highly functional piece of equipment designed for versatile food service applications. Engineered with a 20" x 6" deep insulated stainless steel pan, this unit is ice-cooled, ensuring optimal temperature maintenance for your cold dishes. The pan is equipped with a 1-1/2" drain, facilitating easy cleaning and maintenance. The product boasts a robust stainless steel top and a durable steel wrapper laminated with a black vinyl base, combining aesthetic appeal with sturdy construction. It comes with a clear double-sided Tuffak® sneeze guard, ensuring food safety and hygiene. The open base design enhances accessibility and convenience, while the 4" casters, including two with brakes, allow for easy mobility and secure positioning. The Eagle BPCP-2 is NSF and cULus certified, affirming its adherence to rigorous health and safety standards. This portable buffet cold pan unit is an ideal choice for catering services, restaurants, and hotel buffets, offering a blend of functionality, mobility, and style.

Product information

Technical specs
Manufacturer Eagle Group
Model Number BPCP-2
Manufacturer Part # BPCP-2
Top Construction Stainless Steel Top
Base Design Fully Open
Overall Width (side - side) 31" - 36"
Base Finish Black
Mobile or Stationary Mobile
Working Height 34"
Cooling Type Ice Cooled
Base Construction Laminate
Height 53"
Width 33"
Depth 22"
Weight 232 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle BPCP-2 Deluxe Service Mate Portable Buffet Cold Pan Unit 33"W
Eagle Group

Eagle BPCP-2 Deluxe Service Mate Portable Buffet Cold Pan Unit 33"W

$2,549.60 $8,030.00

The Eagle BPCP-2 Deluxe Service Mate Portable Buffet Cold Pan Unit 33"W is a highly functional piece of equipment designed for versatile food service applications. Engineered with a 20" x 6" deep insulated stainless steel pan, this unit is ice-cooled, ensuring optimal temperature maintenance for your cold dishes. The pan is equipped with a 1-1/2" drain, facilitating easy cleaning and maintenance. The product boasts a robust stainless steel top and a durable steel wrapper laminated with a black vinyl base, combining aesthetic appeal with sturdy construction. It comes with a clear double-sided Tuffak® sneeze guard, ensuring food safety and hygiene. The open base design enhances accessibility and convenience, while the 4" casters, including two with brakes, allow for easy mobility and secure positioning. The Eagle BPCP-2 is NSF and cULus certified, affirming its adherence to rigorous health and safety standards. This portable buffet cold pan unit is an ideal choice for catering services, restaurants, and hotel buffets, offering a blend of functionality, mobility, and style.

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