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Eagle BPCP-3-X Deluxe Service Mate Portable Buffet Cold Pan Unit Ice Cooled

Eagle Group  |  MFG #: BPCP-3-X  |  Item #: 538757
$2,284.28 $7,456.00

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  • 48" wide with open base for versatile placement
  • 20" x 6" deep insulated stainless steel pan with 1-1/2" drain
  • Stainless steel top with durable steel wrapper
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Description

Specifications

Reviews

Certifications

The Eagle BPCP-3-X Deluxe Service Mate Portable Buffet Cold Pan Unit Ice Cooled is a versatile and efficient solution for cold food display needs in the hospitality industry. Measuring 48 inches in width, this unit features a 20-inch by 6-inch deep insulated stainless steel pan equipped with a 1-1/2 inch drain, ensuring optimal cold retention and easy drainage. The stainless steel top and steel wrapper provide durability, while the laminated black vinyl base adds a sleek aesthetic appeal. A clear double-sided Tuffak® sneeze guard is integrated to maintain hygiene standards, making it suitable for buffet-style service. The unit is mounted on 4-inch casters, two of which have brakes, offering mobility and stability for various service environments such as catering events, banquet halls, and dining establishments. It is NSF certified and cULus listed, ensuring compliance with health and safety regulations. This portable buffet unit is ice-cooled, making it an energy-efficient choice for keeping food fresh without electrical power, thus providing an ideal solution for both indoor and outdoor events where electricity may not be accessible. The Eagle BPCP-3-X combines practicality, compliance, and aesthetic features, making it a valuable asset to any food service operation.

More Details

Product Description

The Eagle BPCP-3-X Deluxe Service Mate Portable Buffet Cold Pan Unit Ice Cooled is a versatile and efficient solution for cold food display needs in the hospitality industry. Measuring 48 inches in width, this unit features a 20-inch by 6-inch deep insulated stainless steel pan equipped with a 1-1/2 inch drain, ensuring optimal cold retention and easy drainage. The stainless steel top and steel wrapper provide durability, while the laminated black vinyl base adds a sleek aesthetic appeal. A clear double-sided Tuffak® sneeze guard is integrated to maintain hygiene standards, making it suitable for buffet-style service. The unit is mounted on 4-inch casters, two of which have brakes, offering mobility and stability for various service environments such as catering events, banquet halls, and dining establishments. It is NSF certified and cULus listed, ensuring compliance with health and safety regulations. This portable buffet unit is ice-cooled, making it an energy-efficient choice for keeping food fresh without electrical power, thus providing an ideal solution for both indoor and outdoor events where electricity may not be accessible. The Eagle BPCP-3-X combines practicality, compliance, and aesthetic features, making it a valuable asset to any food service operation.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle BPCP-3-X Deluxe Service Mate Portable Buffet Cold Pan Unit Ice Cooled

$2,284.28 $7,456.00

The Eagle BPCP-3-X Deluxe Service Mate Portable Buffet Cold Pan Unit Ice Cooled is a versatile and efficient solution for cold food display needs in the hospitality industry. Measuring 48 inches in width, this unit features a 20-inch by 6-inch deep insulated stainless steel pan equipped with a 1-1/2 inch drain, ensuring optimal cold retention and easy drainage. The stainless steel top and steel wrapper provide durability, while the laminated black vinyl base adds a sleek aesthetic appeal. A clear double-sided Tuffak® sneeze guard is integrated to maintain hygiene standards, making it suitable for buffet-style service. The unit is mounted on 4-inch casters, two of which have brakes, offering mobility and stability for various service environments such as catering events, banquet halls, and dining establishments. It is NSF certified and cULus listed, ensuring compliance with health and safety regulations. This portable buffet unit is ice-cooled, making it an energy-efficient choice for keeping food fresh without electrical power, thus providing an ideal solution for both indoor and outdoor events where electricity may not be accessible. The Eagle BPCP-3-X combines practicality, compliance, and aesthetic features, making it a valuable asset to any food service operation.

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