Eagle BPCP-4 Deluxe Service Mate Portable Buffet Cold Pan Unit 63-1/2"W
Delivery to:
- Ice cooled for efficient temperature maintenance
- Stainless steel pan with 1-1/2" drain for easy cleaning
- Clear double sided Tuffak® sneeze guard for hygiene
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The Eagle BPCP-4 Deluxe Service Mate Portable Buffet Cold Pan Unit 63-1/2"W is a meticulously engineered piece of equipment designed for versatility and efficiency in the food service industry. This unit features a 63-1/2" width and a 20" x 6" deep insulated stainless steel pan, highlighting its substantial capacity to accommodate a variety of food items while maintaining optimal cold temperatures through its ice-cooled mechanism. The inclusion of a 1-1/2" drain facilitates efficient water management. Crafted with a robust stainless steel top and a steel wrapper accented by a laminated black vinyl base, this unit combines durability with aesthetic appeal. Its clear double-sided Tuffak® sneeze guard ensures hygienic service, making it suitable for buffets and catering events. The open base design, supported by 4" casters, including two with brakes, offers mobility and stability, enhancing its practicality in dynamic environments. Certified by NSF and cULus, the Eagle BPCP-4 meets rigorous industry standards, ensuring reliability and safety in food handling applications. This portable buffet cold pan unit is a strategic asset for restaurants, hotels, and catering services that require a balance of high performance, sanitation, and adaptability in their operations.
Product Description
The Eagle BPCP-4 Deluxe Service Mate Portable Buffet Cold Pan Unit 63-1/2"W is a meticulously engineered piece of equipment designed for versatility and efficiency in the food service industry. This unit features a 63-1/2" width and a 20" x 6" deep insulated stainless steel pan, highlighting its substantial capacity to accommodate a variety of food items while maintaining optimal cold temperatures through its ice-cooled mechanism. The inclusion of a 1-1/2" drain facilitates efficient water management. Crafted with a robust stainless steel top and a steel wrapper accented by a laminated black vinyl base, this unit combines durability with aesthetic appeal. Its clear double-sided Tuffak® sneeze guard ensures hygienic service, making it suitable for buffets and catering events. The open base design, supported by 4" casters, including two with brakes, offers mobility and stability, enhancing its practicality in dynamic environments. Certified by NSF and cULus, the Eagle BPCP-4 meets rigorous industry standards, ensuring reliability and safety in food handling applications. This portable buffet cold pan unit is a strategic asset for restaurants, hotels, and catering services that require a balance of high performance, sanitation, and adaptability in their operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | BPCP-4 |
| Manufacturer Part # | BPCP-4 |
| Overall Width (side - side) | 61" - 66" |
| Top Construction | Stainless Steel Top |
| Base Design | Fully Open |
| Base Finish | Black |
| Mobile or Stationary | Mobile |
| Working Height | 34" |
| Cooling Type | Ice Cooled |
| Base Construction | Laminate |
| Height | 53" |
| Width | 63.5" |
| Depth | 22" |
| Weight | 305 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
