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Eagle BPSDT-36L-16/3 BlendPort® Soiled Dishtable Straight Design 36"W

Eagle Group  |  MFG #: BPSDT-36L-16/3  |  Item #: 441651
$841.33

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  • Left-to-right operation for efficient workflow
  • Durable 16/300 stainless steel top
  • Includes 20" x 20" x 5" deep sink
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Description

Specifications

Reviews

Certifications

The Eagle BPSDT-36L-16/3 BlendPort® Soiled Dishtable Straight Design 36"W is a precision-engineered solution tailored for commercial kitchens that prioritize efficiency and hygiene. This streamlined unit operates from left-to-right, facilitating seamless workflow integration. The dishtable is crafted with a 16/300 stainless steel top, ensuring robust durability and resistance to corrosion, a critical feature for environments with heavy daily usage. A key highlight of this dishtable is its built-in sink, measuring 20" x 20" x 5" deep, complete with a 1-1/2" basket drain for efficient water management and waste disposal. The structural integrity of the unit is further reinforced by stainless steel legs and crossbracing, providing stability and resilience under operational stresses. Certified by NSF, this dishtable meets stringent public health standards, making it suitable for foodservice operations that demand adherence to safety regulations. Its design and features cater to a range of industry segments, from bustling restaurant kitchens to institutional dining facilities, offering a blend of functionality and reliability. The Eagle BPSDT-36L-16/3 dishtable exemplifies superior design tailored for optimal performance in high-demand environments.

More Details

Product Description

The Eagle BPSDT-36L-16/3 BlendPort® Soiled Dishtable Straight Design 36"W is a precision-engineered solution tailored for commercial kitchens that prioritize efficiency and hygiene. This streamlined unit operates from left-to-right, facilitating seamless workflow integration. The dishtable is crafted with a 16/300 stainless steel top, ensuring robust durability and resistance to corrosion, a critical feature for environments with heavy daily usage. A key highlight of this dishtable is its built-in sink, measuring 20" x 20" x 5" deep, complete with a 1-1/2" basket drain for efficient water management and waste disposal. The structural integrity of the unit is further reinforced by stainless steel legs and crossbracing, providing stability and resilience under operational stresses. Certified by NSF, this dishtable meets stringent public health standards, making it suitable for foodservice operations that demand adherence to safety regulations. Its design and features cater to a range of industry segments, from bustling restaurant kitchens to institutional dining facilities, offering a blend of functionality and reliability. The Eagle BPSDT-36L-16/3 dishtable exemplifies superior design tailored for optimal performance in high-demand environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle BPSDT-36L-16/3 BlendPort® Soiled Dishtable Straight Design 36"W

$841.33

The Eagle BPSDT-36L-16/3 BlendPort® Soiled Dishtable Straight Design 36"W is a precision-engineered solution tailored for commercial kitchens that prioritize efficiency and hygiene. This streamlined unit operates from left-to-right, facilitating seamless workflow integration. The dishtable is crafted with a 16/300 stainless steel top, ensuring robust durability and resistance to corrosion, a critical feature for environments with heavy daily usage. A key highlight of this dishtable is its built-in sink, measuring 20" x 20" x 5" deep, complete with a 1-1/2" basket drain for efficient water management and waste disposal. The structural integrity of the unit is further reinforced by stainless steel legs and crossbracing, providing stability and resilience under operational stresses. Certified by NSF, this dishtable meets stringent public health standards, making it suitable for foodservice operations that demand adherence to safety regulations. Its design and features cater to a range of industry segments, from bustling restaurant kitchens to institutional dining facilities, offering a blend of functionality and reliability. The Eagle BPSDT-36L-16/3 dishtable exemplifies superior design tailored for optimal performance in high-demand environments.

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