Eagle Group  |  MFG #: BPSDT-60R-16/3  | Item #: 441656

Eagle BPSDT-60R-16/3 BlendPort® Soiled Dishtable Straight Design 60"W

$990.20

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  • Efficient right-to-left operation for streamlined workflow
  • Durable 16/300 stainless steel top for long-lasting use
  • Integrated 20" x 20" x 5" sink with 1-1/2" basket drain
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The Eagle BPSDT-60R-16/3 BlendPort® Soiled Dishtable Straight Design 60"W is an expertly crafted dishtable tailored for efficient dishwashing operations in commercial kitchens. With a straight design and a width of 60 inches, this dishtable is engineered for right-to-left operation, optimizing workflow in dishwashing areas. The top is constructed from 16-gauge, 300-series stainless steel, ensuring durability and resistance to corrosion. A notable feature is the integrated sink measuring 20 inches by 20 inches with a depth of 5 inches, equipped with a 1-1/2-inch basket drain, facilitating efficient water drainage. The unit is supported by stainless steel legs and cross-bracing, offering robust support and stability even in high-demand environments. This dishtable is NSF certified, affirming its compliance with stringent health and safety standards. The Eagle BPSDT-60R-16/3 is an ideal choice for diverse market segments within the food service industry, including restaurants, hotels, and institutional kitchens, where reliable dishwashing equipment is crucial. Its combination of quality materials and thoughtful design ensures it can withstand the rigors of daily use while maintaining a high standard of cleanliness and efficiency.

More Details

Product Description

The Eagle BPSDT-60R-16/3 BlendPort® Soiled Dishtable Straight Design 60"W is an expertly crafted dishtable tailored for efficient dishwashing operations in commercial kitchens. With a straight design and a width of 60 inches, this dishtable is engineered for right-to-left operation, optimizing workflow in dishwashing areas. The top is constructed from 16-gauge, 300-series stainless steel, ensuring durability and resistance to corrosion. A notable feature is the integrated sink measuring 20 inches by 20 inches with a depth of 5 inches, equipped with a 1-1/2-inch basket drain, facilitating efficient water drainage. The unit is supported by stainless steel legs and cross-bracing, offering robust support and stability even in high-demand environments. This dishtable is NSF certified, affirming its compliance with stringent health and safety standards. The Eagle BPSDT-60R-16/3 is an ideal choice for diverse market segments within the food service industry, including restaurants, hotels, and institutional kitchens, where reliable dishwashing equipment is crucial. Its combination of quality materials and thoughtful design ensures it can withstand the rigors of daily use while maintaining a high standard of cleanliness and efficiency.

Product information

Technical specs
Manufacturer Eagle Group
Model Number BPSDT-60R-16/3
Manufacturer Part # BPSDT-60R-16/3
Leg Type Stainless Steel Legs
Direction Right To Left
Stainless Series 300 Series
Shape Straight
Stainless Gauge 16 Gauge
Width (side - side) OA 49" - 60"
Width 60"
Weight 72 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle BPSDT-60R-16/3 BlendPort® Soiled Dishtable Straight Design 60"W
Eagle Group

Eagle BPSDT-60R-16/3 BlendPort® Soiled Dishtable Straight Design 60"W

$990.20

The Eagle BPSDT-60R-16/3 BlendPort® Soiled Dishtable Straight Design 60"W is an expertly crafted dishtable tailored for efficient dishwashing operations in commercial kitchens. With a straight design and a width of 60 inches, this dishtable is engineered for right-to-left operation, optimizing workflow in dishwashing areas. The top is constructed from 16-gauge, 300-series stainless steel, ensuring durability and resistance to corrosion. A notable feature is the integrated sink measuring 20 inches by 20 inches with a depth of 5 inches, equipped with a 1-1/2-inch basket drain, facilitating efficient water drainage. The unit is supported by stainless steel legs and cross-bracing, offering robust support and stability even in high-demand environments. This dishtable is NSF certified, affirming its compliance with stringent health and safety standards. The Eagle BPSDT-60R-16/3 is an ideal choice for diverse market segments within the food service industry, including restaurants, hotels, and institutional kitchens, where reliable dishwashing equipment is crucial. Its combination of quality materials and thoughtful design ensures it can withstand the rigors of daily use while maintaining a high standard of cleanliness and efficiency.

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