Eagle Group  |  MFG #: BPSDT-72R-16/3  | Item #: 441658

Eagle BPSDT-72R-16/3 BlendPort® Soiled Dishtable Straight Design 72"W

$1,064.46

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  • 72"W straight design for efficient workflow
  • Right-to-left operation for easy dish handling
  • Durable 16/300 stainless steel top
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The Eagle BPSDT-72R-16/3 BlendPort® Soiled Dishtable Straight Design 72"W is a meticulously engineered solution for efficient dish handling, specifically designed for right-to-left operation in commercial kitchens. This 72-inch-wide table is constructed with a 16-gauge, 300-series stainless steel top, ensuring durability and resistance to corrosion in high-usage environments. A key feature is the incorporated 20" x 20" x 5" deep sink, which includes a 1-1/2" basket drain, facilitating effective waste management and water drainage. The robust stainless steel legs and crossbracing provide essential structural support, enhancing stability and longevity, even under substantial load. The NSF certification of the Eagle BPSDT-72R-16/3 confirms its compliance with rigorous public health and safety standards, making it a reliable choice for establishments ranging from busy restaurants to institutional kitchens. This dishtable is particularly suited to operations requiring streamlined, high-efficiency soiled dish processing, combining practicality with high-grade materials to support hygienic and organized kitchen workflows.

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Product Description

The Eagle BPSDT-72R-16/3 BlendPort® Soiled Dishtable Straight Design 72"W is a meticulously engineered solution for efficient dish handling, specifically designed for right-to-left operation in commercial kitchens. This 72-inch-wide table is constructed with a 16-gauge, 300-series stainless steel top, ensuring durability and resistance to corrosion in high-usage environments. A key feature is the incorporated 20" x 20" x 5" deep sink, which includes a 1-1/2" basket drain, facilitating effective waste management and water drainage. The robust stainless steel legs and crossbracing provide essential structural support, enhancing stability and longevity, even under substantial load. The NSF certification of the Eagle BPSDT-72R-16/3 confirms its compliance with rigorous public health and safety standards, making it a reliable choice for establishments ranging from busy restaurants to institutional kitchens. This dishtable is particularly suited to operations requiring streamlined, high-efficiency soiled dish processing, combining practicality with high-grade materials to support hygienic and organized kitchen workflows.

Product information

Technical specs
Manufacturer Eagle Group
Model Number BPSDT-72R-16/3
Manufacturer Part # BPSDT-72R-16/3
Width (side - side) OA 61" - 72"
Stainless Gauge 16 Gauge
Stainless Series 300 Series
Shape Straight
Direction Right To Left
Leg Type Stainless Steel Legs
Width 72"
Weight 87 lbs
NSF Approved Yes
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Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle BPSDT-72R-16/3 BlendPort® Soiled Dishtable Straight Design 72"W
Eagle Group

Eagle BPSDT-72R-16/3 BlendPort® Soiled Dishtable Straight Design 72"W

$1,064.46

The Eagle BPSDT-72R-16/3 BlendPort® Soiled Dishtable Straight Design 72"W is a meticulously engineered solution for efficient dish handling, specifically designed for right-to-left operation in commercial kitchens. This 72-inch-wide table is constructed with a 16-gauge, 300-series stainless steel top, ensuring durability and resistance to corrosion in high-usage environments. A key feature is the incorporated 20" x 20" x 5" deep sink, which includes a 1-1/2" basket drain, facilitating effective waste management and water drainage. The robust stainless steel legs and crossbracing provide essential structural support, enhancing stability and longevity, even under substantial load. The NSF certification of the Eagle BPSDT-72R-16/3 confirms its compliance with rigorous public health and safety standards, making it a reliable choice for establishments ranging from busy restaurants to institutional kitchens. This dishtable is particularly suited to operations requiring streamlined, high-efficiency soiled dish processing, combining practicality with high-grade materials to support hygienic and organized kitchen workflows.

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