Eagle BPSDT-84R-16/3 BlendPort® Soiled Dishtable Straight Design 84"W
Delivery to:
- 84"W right-to-left soiled dishtable for efficient workflow
- 16/300 stainless steel for durability & hygiene
- Includes 20" x 20" x 5" deep sink with basket drain
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle BPSDT-84R-16/3 BlendPort® Soiled Dishtable Straight Design 84"W is a meticulously crafted piece of commercial kitchen equipment, designed to streamline dishwashing operations. Its straight design facilitates right-to-left operation, optimizing workflow efficiency in busy kitchen environments. The dishtable features a robust 84-inch wide, 16-gauge, 300 series stainless steel top, known for its durability and resistance to corrosion, making it ideal for handling soiled dishes. Central to its functionality is a 20" x 20" x 5" deep sink, equipped with a 1-1/2" basket drain, ensuring efficient water drainage and debris removal. Supported by stainless steel legs and crossbracing, this NSF-certified unit assures stable and hygienic operations, adhering to public health and safety standards. The Eagle BPSDT-84R-16/3 is a valuable asset within the food service industry, tailored for diverse market segments such as restaurants, hotels, and catering services, where precision, reliability, and sanitation are paramount. Its thoughtful construction and high-quality materials make it a trustworthy addition to any professional dish room, enhancing both operational efficiency and compliance with industry standards.
Product Description
The Eagle BPSDT-84R-16/3 BlendPort® Soiled Dishtable Straight Design 84"W is a meticulously crafted piece of commercial kitchen equipment, designed to streamline dishwashing operations. Its straight design facilitates right-to-left operation, optimizing workflow efficiency in busy kitchen environments. The dishtable features a robust 84-inch wide, 16-gauge, 300 series stainless steel top, known for its durability and resistance to corrosion, making it ideal for handling soiled dishes. Central to its functionality is a 20" x 20" x 5" deep sink, equipped with a 1-1/2" basket drain, ensuring efficient water drainage and debris removal. Supported by stainless steel legs and crossbracing, this NSF-certified unit assures stable and hygienic operations, adhering to public health and safety standards. The Eagle BPSDT-84R-16/3 is a valuable asset within the food service industry, tailored for diverse market segments such as restaurants, hotels, and catering services, where precision, reliability, and sanitation are paramount. Its thoughtful construction and high-quality materials make it a trustworthy addition to any professional dish room, enhancing both operational efficiency and compliance with industry standards.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | BPSDT-84R-16/3 |
| Manufacturer Part # | BPSDT-84R-16/3 |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Stainless Series | 300 Series |
| Shape | Straight |
| Width (side - side) OA | 73" - 84" |
| Width | 84" |
| Weight | 96 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
