Eagle Group  |  MFG #: BPSDT-96R-16/3  | Item #: 441662

Eagle BPSDT-96R-16/3 BlendPort® Soiled Dishtable Straight Design 96"W

$1,108.59

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  • 96"W stainless steel soiled dishtable for durability
  • Right-to-left operation streamlines workflow
  • 16/300 stainless steel top resists corrosion
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The Eagle BPSDT-96R-16/3 BlendPort® Soiled Dishtable Straight Design 96"W is a highly specialized piece of equipment designed for efficient workflow in commercial kitchens. With its straight design and right-to-left operation, this dishtable is tailored for streamlined kitchen processes. The top is crafted from 16/300 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for demanding environments. A 20" x 20" x 5" deep sink is integrated into the design, fitted with a 1-1/2" basket drain, ensuring effective waste management and easy cleaning. The robust construction is supported by stainless steel legs and crossbracing, providing stability and longevity. This product is NSF certified, meeting rigorous public health and safety standards, which is essential for food service operations. The Eagle BPSDT-96R-16/3 is an invaluable asset for restaurants, hotels, and catering services, where efficient soiled ware handling is critical. Its precision engineering and high-quality materials make it a reliable choice for improving kitchen efficiency and maintaining hygienic standards.

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Product Description

The Eagle BPSDT-96R-16/3 BlendPort® Soiled Dishtable Straight Design 96"W is a highly specialized piece of equipment designed for efficient workflow in commercial kitchens. With its straight design and right-to-left operation, this dishtable is tailored for streamlined kitchen processes. The top is crafted from 16/300 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for demanding environments. A 20" x 20" x 5" deep sink is integrated into the design, fitted with a 1-1/2" basket drain, ensuring effective waste management and easy cleaning. The robust construction is supported by stainless steel legs and crossbracing, providing stability and longevity. This product is NSF certified, meeting rigorous public health and safety standards, which is essential for food service operations. The Eagle BPSDT-96R-16/3 is an invaluable asset for restaurants, hotels, and catering services, where efficient soiled ware handling is critical. Its precision engineering and high-quality materials make it a reliable choice for improving kitchen efficiency and maintaining hygienic standards.

Product information

Technical specs
Manufacturer Eagle Group
Model Number BPSDT-96R-16/3
Manufacturer Part # BPSDT-96R-16/3
Direction Right To Left
Leg Type Stainless Steel Legs
Stainless Gauge 16 Gauge
Shape Straight
Stainless Series 300 Series
Width (side - side) OA 85" - 96"
Width 96"
Weight 106 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle BPSDT-96R-16/3 BlendPort® Soiled Dishtable Straight Design 96"W
Eagle Group

Eagle BPSDT-96R-16/3 BlendPort® Soiled Dishtable Straight Design 96"W

$1,108.59

The Eagle BPSDT-96R-16/3 BlendPort® Soiled Dishtable Straight Design 96"W is a highly specialized piece of equipment designed for efficient workflow in commercial kitchens. With its straight design and right-to-left operation, this dishtable is tailored for streamlined kitchen processes. The top is crafted from 16/300 stainless steel, renowned for its durability and resistance to corrosion, making it ideal for demanding environments. A 20" x 20" x 5" deep sink is integrated into the design, fitted with a 1-1/2" basket drain, ensuring effective waste management and easy cleaning. The robust construction is supported by stainless steel legs and crossbracing, providing stability and longevity. This product is NSF certified, meeting rigorous public health and safety standards, which is essential for food service operations. The Eagle BPSDT-96R-16/3 is an invaluable asset for restaurants, hotels, and catering services, where efficient soiled ware handling is critical. Its precision engineering and high-quality materials make it a reliable choice for improving kitchen efficiency and maintaining hygienic standards.

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