Eagle BPT-2448SEB-UT BlendPort® Deluxe Series Work Table 48"W X 24"D 16/300 Stainless Steel Top

Eagle Group  |  MFG #: BPT-2448SEB-UT  |  Item #: 441741
$609.31

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  • 16/300 stainless steel top for durability
  • 48"W x 24"D spacious work surface
  • Reinforced top with rolled front edge
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The Eagle BPT-2448SEB-UT BlendPort® Deluxe Series Work Table is a meticulously engineered piece designed for demanding commercial environments. With a 48-inch width and 24-inch depth, this work table features a top made from 16/300 stainless steel, ensuring durability and resistance to corrosion. The design incorporates a rolled front edge and 1-1/2-inch rear upturn, providing a seamless and efficient workspace. Square turned down ends contribute to the sleek aesthetic while enhancing structural integrity. The reinforced top is supported by four 1-5/8-inch diameter stainless steel legs equipped with Uni-Lok® gussets, which offer exceptional stability. Adjustable stainless steel bullet feet provide flexibility on uneven surfaces. Additionally, the table is equipped with an adjustable stainless steel undershelf featuring a marine edge, maximizing storage options. Certified by NSF, this work table meets stringent public health and safety standards. The Eagle BPT-2448SEB-UT is an ideal solution for various segments of the food service industry, including restaurants, catering services, and institutional kitchens, where robust and hygienic preparation surfaces are paramount.

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Product Description

The Eagle BPT-2448SEB-UT BlendPort® Deluxe Series Work Table is a meticulously engineered piece designed for demanding commercial environments. With a 48-inch width and 24-inch depth, this work table features a top made from 16/300 stainless steel, ensuring durability and resistance to corrosion. The design incorporates a rolled front edge and 1-1/2-inch rear upturn, providing a seamless and efficient workspace. Square turned down ends contribute to the sleek aesthetic while enhancing structural integrity. The reinforced top is supported by four 1-5/8-inch diameter stainless steel legs equipped with Uni-Lok® gussets, which offer exceptional stability. Adjustable stainless steel bullet feet provide flexibility on uneven surfaces. Additionally, the table is equipped with an adjustable stainless steel undershelf featuring a marine edge, maximizing storage options. Certified by NSF, this work table meets stringent public health and safety standards. The Eagle BPT-2448SEB-UT is an ideal solution for various segments of the food service industry, including restaurants, catering services, and institutional kitchens, where robust and hygienic preparation surfaces are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle BPT-2448SEB-UT BlendPort® Deluxe Series Work Table 48"W X 24"D 16/300 Stainless Steel Top

$609.31

The Eagle BPT-2448SEB-UT BlendPort® Deluxe Series Work Table is a meticulously engineered piece designed for demanding commercial environments. With a 48-inch width and 24-inch depth, this work table features a top made from 16/300 stainless steel, ensuring durability and resistance to corrosion. The design incorporates a rolled front edge and 1-1/2-inch rear upturn, providing a seamless and efficient workspace. Square turned down ends contribute to the sleek aesthetic while enhancing structural integrity. The reinforced top is supported by four 1-5/8-inch diameter stainless steel legs equipped with Uni-Lok® gussets, which offer exceptional stability. Adjustable stainless steel bullet feet provide flexibility on uneven surfaces. Additionally, the table is equipped with an adjustable stainless steel undershelf featuring a marine edge, maximizing storage options. Certified by NSF, this work table meets stringent public health and safety standards. The Eagle BPT-2448SEB-UT is an ideal solution for various segments of the food service industry, including restaurants, catering services, and institutional kitchens, where robust and hygienic preparation surfaces are paramount.