Eagle CB3096SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors

Eagle Group  |  MFG #: CB3096SE  |  Item #: 40726
$3,177.65 $10,372.00

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  • 96"W x 30"D stainless steel work table
  • Durable 14/304 stainless steel top
  • Sliding doors for easy access
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The Eagle CB3096SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors is a highly efficient and durable solution for commercial kitchen environments, measuring a substantial 96 inches in width and 30 inches in depth. This work table is engineered with a 14/304 stainless steel top, providing a robust and hygienic surface for food preparation and other industrial tasks. The design includes rolled edges on both the front and back for additional safety and structural integrity. This unit features four sliding doors, offering convenient access to the storage cabinet, which is constructed from stainless steel for maximum durability and ease of maintenance. The innovative Uni-Lok® gusset system ensures stability and longevity, making it a reliable component in high-demand settings. Supported by six sturdy legs with adjustable bullet feet, this work table can be leveled on uneven surfaces, ensuring a stable workspace. Certified by NSF, the Eagle CB3096SE meets rigorous public health and safety standards, making it an excellent choice for a variety of industry applications, from restaurant kitchens to food processing facilities, where both quality and practicality are paramount.

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Product Description

The Eagle CB3096SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors is a highly efficient and durable solution for commercial kitchen environments, measuring a substantial 96 inches in width and 30 inches in depth. This work table is engineered with a 14/304 stainless steel top, providing a robust and hygienic surface for food preparation and other industrial tasks. The design includes rolled edges on both the front and back for additional safety and structural integrity. This unit features four sliding doors, offering convenient access to the storage cabinet, which is constructed from stainless steel for maximum durability and ease of maintenance. The innovative Uni-Lok® gusset system ensures stability and longevity, making it a reliable component in high-demand settings. Supported by six sturdy legs with adjustable bullet feet, this work table can be leveled on uneven surfaces, ensuring a stable workspace. Certified by NSF, the Eagle CB3096SE meets rigorous public health and safety standards, making it an excellent choice for a variety of industry applications, from restaurant kitchens to food processing facilities, where both quality and practicality are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle CB3096SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors

$3,177.65 $10,372.00

The Eagle CB3096SE Spec-Master® Series Work Table Cabinet Base With Sliding Doors is a highly efficient and durable solution for commercial kitchen environments, measuring a substantial 96 inches in width and 30 inches in depth. This work table is engineered with a 14/304 stainless steel top, providing a robust and hygienic surface for food preparation and other industrial tasks. The design includes rolled edges on both the front and back for additional safety and structural integrity. This unit features four sliding doors, offering convenient access to the storage cabinet, which is constructed from stainless steel for maximum durability and ease of maintenance. The innovative Uni-Lok® gusset system ensures stability and longevity, making it a reliable component in high-demand settings. Supported by six sturdy legs with adjustable bullet feet, this work table can be leveled on uneven surfaces, ensuring a stable workspace. Certified by NSF, the Eagle CB3096SE meets rigorous public health and safety standards, making it an excellent choice for a variety of industry applications, from restaurant kitchens to food processing facilities, where both quality and practicality are paramount.