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Eagle CCS-60-1-3VP Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station

Eagle Group  |  MFG #: CCS-60-1-3VP  |  Item #: 1344724

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  • 60"W x 29"D, versatile cocktail station
  • Includes 36" combi ice bin for convenience
  • Integrated sink for easy cleanup
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Description

Specifications

Reviews

Certifications

The Eagle CCS-60-1-3VP Spec-Bar® Underbar Ice Bin-Cocktail Station Blender Station is a high-efficiency solution tailored for diverse hospitality settings. With dimensions of 60 inches in width and 29 inches in depth, this station is meticulously crafted for space optimization. It integrates a 36-inch combo ice bin and condiment dispenser, enhancing functionality. A dedicated blender station equipped with a sink promotes seamless beverage preparation. The station includes a 12-inch liquor display and a tubing access hole, facilitating efficient workflow. This unit features a double speed rail for organizing supplies and improving service speed. Constructed with 20/304 stainless steel on the back, backsplash, sides, bottom, front panel, liquor steps, ice chests, and bowls, it guarantees durability and resistance to corrosion. The legs, made from 16/304 stainless steel with 1-5/8 inch diameter, are fitted with stainless steel bullet feet for stability. Certified by NSF, the Eagle CCS-60-1-3VP meets rigorous public health standards. Ideal for bars, restaurants, and hotels, this station seamlessly combines functionality with robust construction, ensuring it meets the high demands of the service industry. Note: The minimum order quantity is three units, ensuring comprehensive setup for larger operations.

More Details

Product Description

The Eagle CCS-60-1-3VP Spec-Bar® Underbar Ice Bin-Cocktail Station Blender Station is a high-efficiency solution tailored for diverse hospitality settings. With dimensions of 60 inches in width and 29 inches in depth, this station is meticulously crafted for space optimization. It integrates a 36-inch combo ice bin and condiment dispenser, enhancing functionality. A dedicated blender station equipped with a sink promotes seamless beverage preparation. The station includes a 12-inch liquor display and a tubing access hole, facilitating efficient workflow. This unit features a double speed rail for organizing supplies and improving service speed. Constructed with 20/304 stainless steel on the back, backsplash, sides, bottom, front panel, liquor steps, ice chests, and bowls, it guarantees durability and resistance to corrosion. The legs, made from 16/304 stainless steel with 1-5/8 inch diameter, are fitted with stainless steel bullet feet for stability. Certified by NSF, the Eagle CCS-60-1-3VP meets rigorous public health standards. Ideal for bars, restaurants, and hotels, this station seamlessly combines functionality with robust construction, ensuring it meets the high demands of the service industry. Note: The minimum order quantity is three units, ensuring comprehensive setup for larger operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CCS-60-1-3VP Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station

$4,736.77 $15,461.00

The Eagle CCS-60-1-3VP Spec-Bar® Underbar Ice Bin-Cocktail Station Blender Station is a high-efficiency solution tailored for diverse hospitality settings. With dimensions of 60 inches in width and 29 inches in depth, this station is meticulously crafted for space optimization. It integrates a 36-inch combo ice bin and condiment dispenser, enhancing functionality. A dedicated blender station equipped with a sink promotes seamless beverage preparation. The station includes a 12-inch liquor display and a tubing access hole, facilitating efficient workflow. This unit features a double speed rail for organizing supplies and improving service speed. Constructed with 20/304 stainless steel on the back, backsplash, sides, bottom, front panel, liquor steps, ice chests, and bowls, it guarantees durability and resistance to corrosion. The legs, made from 16/304 stainless steel with 1-5/8 inch diameter, are fitted with stainless steel bullet feet for stability. Certified by NSF, the Eagle CCS-60-1-3VP meets rigorous public health standards. Ideal for bars, restaurants, and hotels, this station seamlessly combines functionality with robust construction, ensuring it meets the high demands of the service industry. Note: The minimum order quantity is three units, ensuring comprehensive setup for larger operations.

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