Eagle Group  |  MFG #: CCS-60-2-3VP  | Item #: 1344425

Eagle CCS-60-2-3VP Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station

$4,590.87 $14,459.00

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  • Underbar design saves space & optimizes workflow
  • 60"W x 29"D size fits most bar layouts
  • 12" recessed workboard for easy mixing
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The Eagle CCS-60-2-3VP Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station is a 60-inch wide and 29-inch deep multifunctional unit designed for efficient beverage service. It features a 12-inch recessed workboard, providing ample workspace for cocktail preparation. The unit integrates a 36-inch combi ice bin and condiment dispenser, facilitating streamlined operations for bartenders. It includes a dedicated blender station with a sink and a tubing access hole, enhancing functionality in high-volume settings. A double speed rail offers convenient access to frequently used bottles, optimizing workflow. Constructed from 20/304 stainless steel for the back, backsplash, sides, bottom, and front panel, this unit ensures longevity and resistance to corrosion. The recessed workboard and ice chests are also crafted from durable materials, while the 16/304 stainless steel legs with stainless steel bullet feet provide sturdy support. This product is NSF certified, underscoring its compliance with safety and sanitation standards, making it suitable for bars, restaurants, and catering services. The Eagle CCS-60-2-3VP is available with a minimum order quantity of three, catering to businesses seeking to enhance their bar setup with reliable and efficient equipment.

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Product Description

The Eagle CCS-60-2-3VP Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station is a 60-inch wide and 29-inch deep multifunctional unit designed for efficient beverage service. It features a 12-inch recessed workboard, providing ample workspace for cocktail preparation. The unit integrates a 36-inch combi ice bin and condiment dispenser, facilitating streamlined operations for bartenders. It includes a dedicated blender station with a sink and a tubing access hole, enhancing functionality in high-volume settings. A double speed rail offers convenient access to frequently used bottles, optimizing workflow. Constructed from 20/304 stainless steel for the back, backsplash, sides, bottom, and front panel, this unit ensures longevity and resistance to corrosion. The recessed workboard and ice chests are also crafted from durable materials, while the 16/304 stainless steel legs with stainless steel bullet feet provide sturdy support. This product is NSF certified, underscoring its compliance with safety and sanitation standards, making it suitable for bars, restaurants, and catering services. The Eagle CCS-60-2-3VP is available with a minimum order quantity of three, catering to businesses seeking to enhance their bar setup with reliable and efficient equipment.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CCS-60-2-3VP
Manufacturer Part # CCS-60-2-3VP
Width (side - side) OA 55" - 60"
Ice Bin Location Ice Bin - Center
Depth (front - back) OA 29"
Splash 6" Splash
Construction Stainless Steel
Cold Plate Without Cold Plate
Blender Unit Type With Sink
Width 60"
Depth 29"
NSF Approved Yes

Certifications

Eagle CCS-60-2-3VP Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station
Eagle Group

Eagle CCS-60-2-3VP Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station

$4,590.87 $14,459.00

The Eagle CCS-60-2-3VP Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station is a 60-inch wide and 29-inch deep multifunctional unit designed for efficient beverage service. It features a 12-inch recessed workboard, providing ample workspace for cocktail preparation. The unit integrates a 36-inch combi ice bin and condiment dispenser, facilitating streamlined operations for bartenders. It includes a dedicated blender station with a sink and a tubing access hole, enhancing functionality in high-volume settings. A double speed rail offers convenient access to frequently used bottles, optimizing workflow. Constructed from 20/304 stainless steel for the back, backsplash, sides, bottom, and front panel, this unit ensures longevity and resistance to corrosion. The recessed workboard and ice chests are also crafted from durable materials, while the 16/304 stainless steel legs with stainless steel bullet feet provide sturdy support. This product is NSF certified, underscoring its compliance with safety and sanitation standards, making it suitable for bars, restaurants, and catering services. The Eagle CCS-60-2-3VP is available with a minimum order quantity of three, catering to businesses seeking to enhance their bar setup with reliable and efficient equipment.

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