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Eagle CCS-60-2 Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station

Eagle Group  |  MFG #: CCS-60-2  |  Item #: 40900
$4,763.11 $15,547.00

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  • 60"W x 29"D space-saving design
  • 12" recessed workboard for easy access
  • 36" combi ice bin/condiment dispenser
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Description

Specifications

Reviews

Certifications

The Eagle CCS-60-2 Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station is a comprehensive solution tailored for the hospitality industry, integrating multiple functionalities within its 60-inch width and 29-inch depth. This station features a 12-inch recessed workboard, providing ample space for cocktail preparation. The 36-inch combi ice bin and condiment dispenser enhance efficiency by keeping essentials within reach. Its blender station comes equipped with a sink and tubing access hole, facilitating seamless operations for bartenders. The double speed rail allows for quick access to frequently used bottles. Constructed from 20/304 stainless steel, it ensures durability with a robust back, backsplash, sides, bottom, and front panel. The recessed workboard and ice chests are complemented by stainless steel bowls, ensuring longevity and resistance to corrosion. Supported by 16/304 stainless steel legs with 1-5/8 inch diameter and stainless steel bullet feet, this unit maintains stability and durability. Certified by NSF, it adheres to the strict standards of public health and safety. This versatile station is strategically designed to cater to the diverse needs of bars, restaurants, and hospitality venues, offering a compact yet highly functional solution for beverage service operations.

More Details

Product Description

The Eagle CCS-60-2 Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station is a comprehensive solution tailored for the hospitality industry, integrating multiple functionalities within its 60-inch width and 29-inch depth. This station features a 12-inch recessed workboard, providing ample space for cocktail preparation. The 36-inch combi ice bin and condiment dispenser enhance efficiency by keeping essentials within reach. Its blender station comes equipped with a sink and tubing access hole, facilitating seamless operations for bartenders. The double speed rail allows for quick access to frequently used bottles. Constructed from 20/304 stainless steel, it ensures durability with a robust back, backsplash, sides, bottom, and front panel. The recessed workboard and ice chests are complemented by stainless steel bowls, ensuring longevity and resistance to corrosion. Supported by 16/304 stainless steel legs with 1-5/8 inch diameter and stainless steel bullet feet, this unit maintains stability and durability. Certified by NSF, it adheres to the strict standards of public health and safety. This versatile station is strategically designed to cater to the diverse needs of bars, restaurants, and hospitality venues, offering a compact yet highly functional solution for beverage service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle CCS-60-2 Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station

$4,763.11 $15,547.00

The Eagle CCS-60-2 Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station is a comprehensive solution tailored for the hospitality industry, integrating multiple functionalities within its 60-inch width and 29-inch depth. This station features a 12-inch recessed workboard, providing ample space for cocktail preparation. The 36-inch combi ice bin and condiment dispenser enhance efficiency by keeping essentials within reach. Its blender station comes equipped with a sink and tubing access hole, facilitating seamless operations for bartenders. The double speed rail allows for quick access to frequently used bottles. Constructed from 20/304 stainless steel, it ensures durability with a robust back, backsplash, sides, bottom, and front panel. The recessed workboard and ice chests are complemented by stainless steel bowls, ensuring longevity and resistance to corrosion. Supported by 16/304 stainless steel legs with 1-5/8 inch diameter and stainless steel bullet feet, this unit maintains stability and durability. Certified by NSF, it adheres to the strict standards of public health and safety. This versatile station is strategically designed to cater to the diverse needs of bars, restaurants, and hospitality venues, offering a compact yet highly functional solution for beverage service operations.

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