Eagle Group  |  MFG #: CCS-66-2  | Item #: 40902

Eagle CCS-66-2 Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station

$5,136.03 $16,176.00

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  • 66"W x 29"D size for spacious work area
  • 12" recessed workboard for efficient use
  • 42" combi ice bin/condiment dispenser
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The Eagle CCS-66-2 Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station is a multifunctional unit designed for efficiency and durability in commercial bar settings. Measuring 66"W x 29"D, this station is notable for its 12" recessed workboard, which provides ample space for cocktail preparation. It includes a 42" combi ice bin and condiment dispenser, streamlining the process of drink and garnish access. The integrated blender station with an accompanying sink enhances its utility, featuring a tubing access hole for seamless equipment connections. The double speed rail supports rapid and organized bottle handling, essential for high-volume service environments. Constructed with 20/304 stainless steel for the back, backsplash, sides, bottom, and front panel, and 16/304 stainless steel for the 1-5/8" diameter legs with stainless steel bullet feet, this unit ensures robustness and stability. The Eagle CCS-66-2 is NSF certified, endorsing its adherence to stringent public health and safety standards. This station is tailored to meet the diverse needs of the hospitality industry, combining functionality with quality materials to deliver a reliable solution for efficient beverage service operations. Its thoughtful design and construction make it an essential asset for any bar setup.

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Product Description

The Eagle CCS-66-2 Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station is a multifunctional unit designed for efficiency and durability in commercial bar settings. Measuring 66"W x 29"D, this station is notable for its 12" recessed workboard, which provides ample space for cocktail preparation. It includes a 42" combi ice bin and condiment dispenser, streamlining the process of drink and garnish access. The integrated blender station with an accompanying sink enhances its utility, featuring a tubing access hole for seamless equipment connections. The double speed rail supports rapid and organized bottle handling, essential for high-volume service environments. Constructed with 20/304 stainless steel for the back, backsplash, sides, bottom, and front panel, and 16/304 stainless steel for the 1-5/8" diameter legs with stainless steel bullet feet, this unit ensures robustness and stability. The Eagle CCS-66-2 is NSF certified, endorsing its adherence to stringent public health and safety standards. This station is tailored to meet the diverse needs of the hospitality industry, combining functionality with quality materials to deliver a reliable solution for efficient beverage service operations. Its thoughtful design and construction make it an essential asset for any bar setup.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CCS-66-2
Manufacturer Part # CCS-66-2
Depth (front - back) OA 29"
Ice Bin Location Ice Bin - Center
Construction Stainless Steel
Width (side - side) OA 61" - 66"
Splash 6" Splash
Cold Plate Without Cold Plate
Blender Unit Type With Sink
Width 66"
Depth 29"
Weight 319 lbs
NSF Approved Yes

Certifications

Eagle CCS-66-2 Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station
Eagle Group

Eagle CCS-66-2 Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station

$5,136.03 $16,176.00

The Eagle CCS-66-2 Spec-Bar® Underbar Ice Bin/Cocktail Station Blender Station is a multifunctional unit designed for efficiency and durability in commercial bar settings. Measuring 66"W x 29"D, this station is notable for its 12" recessed workboard, which provides ample space for cocktail preparation. It includes a 42" combi ice bin and condiment dispenser, streamlining the process of drink and garnish access. The integrated blender station with an accompanying sink enhances its utility, featuring a tubing access hole for seamless equipment connections. The double speed rail supports rapid and organized bottle handling, essential for high-volume service environments. Constructed with 20/304 stainless steel for the back, backsplash, sides, bottom, and front panel, and 16/304 stainless steel for the 1-5/8" diameter legs with stainless steel bullet feet, this unit ensures robustness and stability. The Eagle CCS-66-2 is NSF certified, endorsing its adherence to stringent public health and safety standards. This station is tailored to meet the diverse needs of the hospitality industry, combining functionality with quality materials to deliver a reliable solution for efficient beverage service operations. Its thoughtful design and construction make it an essential asset for any bar setup.

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