Eagle Group  |  MFG #: CDHT3-120  | Item #: 40916

Eagle CDHT3-120 Deluxe Service Mate Counter Top Buffet Hot Food Unit Electric

$2,604.53 $8,203.00

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  • 48"L electric countertop buffet for convenient hot food display
  • Three 12" x 20" hot food wells for versatile food holding options
  • Stainless steel top ensures durability and easy cleaning
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The Eagle CDHT3-120 Deluxe Service Mate Counter Top Buffet Hot Food Unit Electric is engineered for versatility and efficiency in food service operations, featuring precise specifications tailored to professional kitchen environments. This compact unit measures 48 inches in length, housing three 12-inch by 20-inch hot food wells that ensure optimal temperature maintenance for a variety of dishes. The stainless steel top provides durability and a sleek appearance, complemented by a steel wrapper with a laminated black vinyl finish that blends seamlessly into modern kitchen designs. Equipped with a clear double-sided Tuffak® sneeze guard, it enhances hygiene by protecting food from contaminants. The unit operates on a 120V/60/1-ph electrical system, delivering 1500 watts of power with a current draw of 12.5 amps, and is conveniently fitted with a NEMA 5-15P plug. Adjustable feet allow for customized height settings, ensuring stability on any countertop surface. Certified by NSF and cULus, the Eagle CDHT3-120 meets rigorous standards for safety and quality, making it a reliable choice for cafeterias, catering services, and buffet setups. This robust unit is designed to cater to the diverse needs of the food service industry, providing an effective solution for maintaining food temperature and presentation.

More Details

Product Description

The Eagle CDHT3-120 Deluxe Service Mate Counter Top Buffet Hot Food Unit Electric is engineered for versatility and efficiency in food service operations, featuring precise specifications tailored to professional kitchen environments. This compact unit measures 48 inches in length, housing three 12-inch by 20-inch hot food wells that ensure optimal temperature maintenance for a variety of dishes. The stainless steel top provides durability and a sleek appearance, complemented by a steel wrapper with a laminated black vinyl finish that blends seamlessly into modern kitchen designs. Equipped with a clear double-sided Tuffak® sneeze guard, it enhances hygiene by protecting food from contaminants. The unit operates on a 120V/60/1-ph electrical system, delivering 1500 watts of power with a current draw of 12.5 amps, and is conveniently fitted with a NEMA 5-15P plug. Adjustable feet allow for customized height settings, ensuring stability on any countertop surface. Certified by NSF and cULus, the Eagle CDHT3-120 meets rigorous standards for safety and quality, making it a reliable choice for cafeterias, catering services, and buffet setups. This robust unit is designed to cater to the diverse needs of the food service industry, providing an effective solution for maintaining food temperature and presentation.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDHT3-120
Manufacturer Part # CDHT3-120
Depth (front - back) 36"
Width (side - side) 48"
Construction Stainless Steel & Steel
Style 3 Hot Food Wells With Sneeze Guard
Service Self-service (double)
Height 35"
Width 48"
Weight 189 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CDHT3-120 Deluxe Service Mate Counter Top Buffet Hot Food Unit Electric
Eagle Group

Eagle CDHT3-120 Deluxe Service Mate Counter Top Buffet Hot Food Unit Electric

$2,604.53 $8,203.00

The Eagle CDHT3-120 Deluxe Service Mate Counter Top Buffet Hot Food Unit Electric is engineered for versatility and efficiency in food service operations, featuring precise specifications tailored to professional kitchen environments. This compact unit measures 48 inches in length, housing three 12-inch by 20-inch hot food wells that ensure optimal temperature maintenance for a variety of dishes. The stainless steel top provides durability and a sleek appearance, complemented by a steel wrapper with a laminated black vinyl finish that blends seamlessly into modern kitchen designs. Equipped with a clear double-sided Tuffak® sneeze guard, it enhances hygiene by protecting food from contaminants. The unit operates on a 120V/60/1-ph electrical system, delivering 1500 watts of power with a current draw of 12.5 amps, and is conveniently fitted with a NEMA 5-15P plug. Adjustable feet allow for customized height settings, ensuring stability on any countertop surface. Certified by NSF and cULus, the Eagle CDHT3-120 meets rigorous standards for safety and quality, making it a reliable choice for cafeterias, catering services, and buffet setups. This robust unit is designed to cater to the diverse needs of the food service industry, providing an effective solution for maintaining food temperature and presentation.

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