Eagle CDTCIL-108-14/3 Spec-Master® Clean Dishtable Island Design 108" Machine To Corner placeholder image
Eagle Group  |  MFG #: CDTCIL-108-14/3  | Item #: 541070

Eagle CDTCIL-108-14/3 Spec-Master® Clean Dishtable Island Design 108" Machine To Corner

$3,432.27 $10,810.00

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  • Island design for streamlined workflow
  • 108" machine to corner, 60" corner to end
  • Durable 14/304 stainless steel top
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The Eagle CDTCIL-108-14/3 Spec-Master-Clean Dishtable is an island design solution meticulously crafted for efficient right-to-left operation. This 108-inch machine-to-corner unit features a 60-inch corner-to-end span and a 30-inch working depth, tailored for seamless integration into commercial kitchens. Standing at 42-1/2 inches in height, this dishtable is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion. An 8-inch high backsplash is incorporated to protect walls and maintain cleanliness, while raised rolled edges on the front and sides enhance safety and prevent spills. The dishtable’s robust construction is further supported by stainless steel legs and crossbracing, providing superior stability and longevity. Adjustable metal feet are included, allowing for customization in height to suit various kitchen environments. This product meets NSF standards, reflecting its adherence to rigorous public health and safety criteria. Ideal for industries ranging from large-scale food service operations to niche culinary establishments, the Eagle CDTCIL-108-14/3 Spec-Master-Clean Dishtable represents a fusion of functionality and high-performance design, catering to the demands of professional kitchens that prioritize efficiency and hygiene.

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Product Description

The Eagle CDTCIL-108-14/3 Spec-Master-Clean Dishtable is an island design solution meticulously crafted for efficient right-to-left operation. This 108-inch machine-to-corner unit features a 60-inch corner-to-end span and a 30-inch working depth, tailored for seamless integration into commercial kitchens. Standing at 42-1/2 inches in height, this dishtable is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion. An 8-inch high backsplash is incorporated to protect walls and maintain cleanliness, while raised rolled edges on the front and sides enhance safety and prevent spills. The dishtable’s robust construction is further supported by stainless steel legs and crossbracing, providing superior stability and longevity. Adjustable metal feet are included, allowing for customization in height to suit various kitchen environments. This product meets NSF standards, reflecting its adherence to rigorous public health and safety criteria. Ideal for industries ranging from large-scale food service operations to niche culinary establishments, the Eagle CDTCIL-108-14/3 Spec-Master-Clean Dishtable represents a fusion of functionality and high-performance design, catering to the demands of professional kitchens that prioritize efficiency and hygiene.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CDTCIL-108-14/3
Manufacturer Part # CDTCIL-108-14/3
Width (end - corner) OA 49" - 60"
Width (machine - corner) OA 97" - 108"
Leg Type Stainless Steel Legs
Splash Height 8"H Splash
Stainless Series 300 Series
Stainless Gauge 14 Gauge
Direction Right To Left
Shape Island
Height 42.5"
Weight 172 lbs
NSF Approved Yes
Resources & Downloads

Certifications

N/A
Eagle Group

Eagle CDTCIL-108-14/3 Spec-Master® Clean Dishtable Island Design 108" Machine To Corner

$3,432.27 $10,810.00

The Eagle CDTCIL-108-14/3 Spec-Master-Clean Dishtable is an island design solution meticulously crafted for efficient right-to-left operation. This 108-inch machine-to-corner unit features a 60-inch corner-to-end span and a 30-inch working depth, tailored for seamless integration into commercial kitchens. Standing at 42-1/2 inches in height, this dishtable is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion. An 8-inch high backsplash is incorporated to protect walls and maintain cleanliness, while raised rolled edges on the front and sides enhance safety and prevent spills. The dishtable’s robust construction is further supported by stainless steel legs and crossbracing, providing superior stability and longevity. Adjustable metal feet are included, allowing for customization in height to suit various kitchen environments. This product meets NSF standards, reflecting its adherence to rigorous public health and safety criteria. Ideal for industries ranging from large-scale food service operations to niche culinary establishments, the Eagle CDTCIL-108-14/3 Spec-Master-Clean Dishtable represents a fusion of functionality and high-performance design, catering to the demands of professional kitchens that prioritize efficiency and hygiene.

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