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Eagle CDTCIL-108-14/3 Spec-Master® Clean Dishtable Island Design 108" Machine To Corner placeholder image

Eagle CDTCIL-108-14/3 Spec-Master® Clean Dishtable Island Design 108" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-108-14/3  |  Item #: 541070
$3,311.84 $10,810.00

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  • Island design for streamlined workflow
  • 108" machine to corner, 60" corner to end
  • Durable 14/304 stainless steel top
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-108-14/3 Spec-Master-Clean Dishtable is an island design solution meticulously crafted for efficient right-to-left operation. This 108-inch machine-to-corner unit features a 60-inch corner-to-end span and a 30-inch working depth, tailored for seamless integration into commercial kitchens. Standing at 42-1/2 inches in height, this dishtable is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion. An 8-inch high backsplash is incorporated to protect walls and maintain cleanliness, while raised rolled edges on the front and sides enhance safety and prevent spills. The dishtable’s robust construction is further supported by stainless steel legs and crossbracing, providing superior stability and longevity. Adjustable metal feet are included, allowing for customization in height to suit various kitchen environments. This product meets NSF standards, reflecting its adherence to rigorous public health and safety criteria. Ideal for industries ranging from large-scale food service operations to niche culinary establishments, the Eagle CDTCIL-108-14/3 Spec-Master-Clean Dishtable represents a fusion of functionality and high-performance design, catering to the demands of professional kitchens that prioritize efficiency and hygiene.

More Details

Product Description

The Eagle CDTCIL-108-14/3 Spec-Master-Clean Dishtable is an island design solution meticulously crafted for efficient right-to-left operation. This 108-inch machine-to-corner unit features a 60-inch corner-to-end span and a 30-inch working depth, tailored for seamless integration into commercial kitchens. Standing at 42-1/2 inches in height, this dishtable is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion. An 8-inch high backsplash is incorporated to protect walls and maintain cleanliness, while raised rolled edges on the front and sides enhance safety and prevent spills. The dishtable’s robust construction is further supported by stainless steel legs and crossbracing, providing superior stability and longevity. Adjustable metal feet are included, allowing for customization in height to suit various kitchen environments. This product meets NSF standards, reflecting its adherence to rigorous public health and safety criteria. Ideal for industries ranging from large-scale food service operations to niche culinary establishments, the Eagle CDTCIL-108-14/3 Spec-Master-Clean Dishtable represents a fusion of functionality and high-performance design, catering to the demands of professional kitchens that prioritize efficiency and hygiene.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle CDTCIL-108-14/3 Spec-Master® Clean Dishtable Island Design 108" Machine To Corner

$3,311.84 $10,810.00

The Eagle CDTCIL-108-14/3 Spec-Master-Clean Dishtable is an island design solution meticulously crafted for efficient right-to-left operation. This 108-inch machine-to-corner unit features a 60-inch corner-to-end span and a 30-inch working depth, tailored for seamless integration into commercial kitchens. Standing at 42-1/2 inches in height, this dishtable is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion. An 8-inch high backsplash is incorporated to protect walls and maintain cleanliness, while raised rolled edges on the front and sides enhance safety and prevent spills. The dishtable’s robust construction is further supported by stainless steel legs and crossbracing, providing superior stability and longevity. Adjustable metal feet are included, allowing for customization in height to suit various kitchen environments. This product meets NSF standards, reflecting its adherence to rigorous public health and safety criteria. Ideal for industries ranging from large-scale food service operations to niche culinary establishments, the Eagle CDTCIL-108-14/3 Spec-Master-Clean Dishtable represents a fusion of functionality and high-performance design, catering to the demands of professional kitchens that prioritize efficiency and hygiene.

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