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Eagle CDTCIL-108-16/3 Clean Dishtable Island Design 108" Machine To Corner placeholder image

Eagle CDTCIL-108-16/3 Clean Dishtable Island Design 108" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-108-16/3  |  Item #: 541286
$2,809.40 $9,170.00

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  • Durable 16/304 stainless steel top ensures longevity
  • Spacious 108" length accommodates large workloads
  • 8" high backsplash prevents spills and splashes
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-108-16/3 Clean Dishtable is an island design unit engineered to enhance efficiency in commercial kitchen operations. Measuring 108 inches from the machine to the corner and 60 inches from the corner to the end, this dishtable is designed for right-to-left operation. It features a 30-inch working depth and stands at a height of 42-1/2 inches, ensuring optimal ergonomics for multiple kitchen tasks. The top is constructed from 16-gauge, 304 stainless steel, which offers exceptional durability and resistance to corrosion, essential for consistent use in high-demand environments. The 8-inch backsplash helps to contain spills and maintain cleanliness, while the raised rolled edges on the front and sides provide added safety by minimizing sharp edges. Supported by galvanized legs and crossbracing, the unit ensures stability and longevity, even in busy settings. The adjustable metal feet allow for easy leveling on uneven surfaces, ensuring the stability of the entire setup. Certified by the NSF, this dishtable meets stringent public health and safety standards, making it a reliable choice for various segments in the food service industry, from bustling restaurants to institutional kitchens that require robust and efficient cleaning solutions.

More Details

Product Description

The Eagle CDTCIL-108-16/3 Clean Dishtable is an island design unit engineered to enhance efficiency in commercial kitchen operations. Measuring 108 inches from the machine to the corner and 60 inches from the corner to the end, this dishtable is designed for right-to-left operation. It features a 30-inch working depth and stands at a height of 42-1/2 inches, ensuring optimal ergonomics for multiple kitchen tasks. The top is constructed from 16-gauge, 304 stainless steel, which offers exceptional durability and resistance to corrosion, essential for consistent use in high-demand environments. The 8-inch backsplash helps to contain spills and maintain cleanliness, while the raised rolled edges on the front and sides provide added safety by minimizing sharp edges. Supported by galvanized legs and crossbracing, the unit ensures stability and longevity, even in busy settings. The adjustable metal feet allow for easy leveling on uneven surfaces, ensuring the stability of the entire setup. Certified by the NSF, this dishtable meets stringent public health and safety standards, making it a reliable choice for various segments in the food service industry, from bustling restaurants to institutional kitchens that require robust and efficient cleaning solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle CDTCIL-108-16/3 Clean Dishtable Island Design 108" Machine To Corner

$2,809.40 $9,170.00

The Eagle CDTCIL-108-16/3 Clean Dishtable is an island design unit engineered to enhance efficiency in commercial kitchen operations. Measuring 108 inches from the machine to the corner and 60 inches from the corner to the end, this dishtable is designed for right-to-left operation. It features a 30-inch working depth and stands at a height of 42-1/2 inches, ensuring optimal ergonomics for multiple kitchen tasks. The top is constructed from 16-gauge, 304 stainless steel, which offers exceptional durability and resistance to corrosion, essential for consistent use in high-demand environments. The 8-inch backsplash helps to contain spills and maintain cleanliness, while the raised rolled edges on the front and sides provide added safety by minimizing sharp edges. Supported by galvanized legs and crossbracing, the unit ensures stability and longevity, even in busy settings. The adjustable metal feet allow for easy leveling on uneven surfaces, ensuring the stability of the entire setup. Certified by the NSF, this dishtable meets stringent public health and safety standards, making it a reliable choice for various segments in the food service industry, from bustling restaurants to institutional kitchens that require robust and efficient cleaning solutions.

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