Eagle CDTCIL-108-16/3 Clean Dishtable Island Design 108" Machine To Corner

The Eagle CDTCIL-108-16/3 Clean Dishtable is an island design unit engineered to enhance efficiency in commercial kitchen operations. Measuring 108 inches from the machine to the corner and 60 inches from the corner to the end, this dishtable is designed for right-to-left operation. It features a 30-inch working depth and stands at a height of 42-1/2 inches, ensuring optimal ergonomics for multiple kitchen tasks. The top is constructed from 16-gauge, 304 stainless steel, which offers exceptional durability and resistance to corrosion, essential for consistent use in high-demand environments. The 8-inch backsplash helps to contain spills and maintain cleanliness, while the raised rolled edges on the front and sides provide added safety by minimizing sharp edges. Supported by galvanized legs and crossbracing, the unit ensures stability and longevity, even in busy settings. The adjustable metal feet allow for easy leveling on uneven surfaces, ensuring the stability of the entire setup. Certified by the NSF, this dishtable meets stringent public health and safety standards, making it a reliable choice for various segments in the food service industry, from bustling restaurants to institutional kitchens that require robust and efficient cleaning solutions.