Eagle CDTCIL-120-14/3 Spec-Master® Clean Dishtable Island Design 120" Machine To Corner

The Eagle CDTCIL-120-14/3 Spec-Master® Clean Dishtable is an island design unit engineered for efficiency in high-volume kitchen settings. With a substantial length of 120 inches from the machine to the corner and an additional 60 inches from the corner to the end, this dishtable is designed to streamline the right-to-left operation in dishwashing processes. Its 30-inch working depth provides ample space for handling a large number of dishes, catering to the needs of bustling commercial kitchens. Constructed from 14-gauge 304 stainless steel, the dishtable ensures durability and longevity, making it a reliable choice for continuous use. It features an 8-inch high backsplash to protect walls from splashes and raised rolled edges on the front and sides to contain spills, enhancing the cleanliness and safety of the workspace. The robust stainless steel legs and crossbracing provide sturdy support, while adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this dishtable meets strict public health standards, making it a preferred choice for professional kitchens focused on hygiene and efficiency. Its thoughtful design caters to different market segments within the food service industry, ensuring seamless integration into various operational workflows.