BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Eagle CDTCIL-120-14/3 Spec-Master® Clean Dishtable Island Design 120" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-120-14/3  |  Item #: 40924
$3,632.92 $11,858.00

Delivery to: 

  • Spacious 120" design for high-volume operations
  • Robust 14/304 stainless steel for durability
  • Island design for versatile kitchen layouts
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-120-14/3 Spec-Master® Clean Dishtable is an island design unit engineered for efficiency in high-volume kitchen settings. With a substantial length of 120 inches from the machine to the corner and an additional 60 inches from the corner to the end, this dishtable is designed to streamline the right-to-left operation in dishwashing processes. Its 30-inch working depth provides ample space for handling a large number of dishes, catering to the needs of bustling commercial kitchens. Constructed from 14-gauge 304 stainless steel, the dishtable ensures durability and longevity, making it a reliable choice for continuous use. It features an 8-inch high backsplash to protect walls from splashes and raised rolled edges on the front and sides to contain spills, enhancing the cleanliness and safety of the workspace. The robust stainless steel legs and crossbracing provide sturdy support, while adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this dishtable meets strict public health standards, making it a preferred choice for professional kitchens focused on hygiene and efficiency. Its thoughtful design caters to different market segments within the food service industry, ensuring seamless integration into various operational workflows.

More Details

Product Description

The Eagle CDTCIL-120-14/3 Spec-Master® Clean Dishtable is an island design unit engineered for efficiency in high-volume kitchen settings. With a substantial length of 120 inches from the machine to the corner and an additional 60 inches from the corner to the end, this dishtable is designed to streamline the right-to-left operation in dishwashing processes. Its 30-inch working depth provides ample space for handling a large number of dishes, catering to the needs of bustling commercial kitchens. Constructed from 14-gauge 304 stainless steel, the dishtable ensures durability and longevity, making it a reliable choice for continuous use. It features an 8-inch high backsplash to protect walls from splashes and raised rolled edges on the front and sides to contain spills, enhancing the cleanliness and safety of the workspace. The robust stainless steel legs and crossbracing provide sturdy support, while adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this dishtable meets strict public health standards, making it a preferred choice for professional kitchens focused on hygiene and efficiency. Its thoughtful design caters to different market segments within the food service industry, ensuring seamless integration into various operational workflows.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

picture
Eagle Group

Eagle CDTCIL-120-14/3 Spec-Master® Clean Dishtable Island Design 120" Machine To Corner

$3,632.92 $11,858.00

The Eagle CDTCIL-120-14/3 Spec-Master® Clean Dishtable is an island design unit engineered for efficiency in high-volume kitchen settings. With a substantial length of 120 inches from the machine to the corner and an additional 60 inches from the corner to the end, this dishtable is designed to streamline the right-to-left operation in dishwashing processes. Its 30-inch working depth provides ample space for handling a large number of dishes, catering to the needs of bustling commercial kitchens. Constructed from 14-gauge 304 stainless steel, the dishtable ensures durability and longevity, making it a reliable choice for continuous use. It features an 8-inch high backsplash to protect walls from splashes and raised rolled edges on the front and sides to contain spills, enhancing the cleanliness and safety of the workspace. The robust stainless steel legs and crossbracing provide sturdy support, while adjustable metal feet allow for precise leveling on uneven surfaces. Certified by NSF, this dishtable meets strict public health standards, making it a preferred choice for professional kitchens focused on hygiene and efficiency. Its thoughtful design caters to different market segments within the food service industry, ensuring seamless integration into various operational workflows.

View product