Eagle CDTCIL-120-16/3 Clean Dishtable Island Design 120" Machine To Corner
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- Island design optimizes space and workflow
- 120" length accommodates large setups
- Right-to-left operation for efficient use
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The Eagle CDTCIL-120-16/3 Clean Dishtable is an island design ensuring seamless integration in commercial kitchen setups. With a length of 120 inches from machine to corner and a 60-inch span from corner to end, this design accommodates substantial workflow requirements. The product features a 30-inch working depth and a height of 42-1/2 inches, promoting ergonomic efficiency in right-to-left operations. Constructed with a 16/304 stainless steel top, it guarantees durability and resistance to corrosion, essential for demanding kitchen environments. An 8-inch high backsplash prevents water spillage, maintaining cleanliness and safety. The raised rolled edges on the front and sides enhance the structural integrity while providing a modern aesthetic. The galvanized legs and crossbracing ensure structural stability, and the adjustable metal feet allow for customization on uneven surfaces. This dishtable is NSF certified, underscoring its compliance with rigorous health and safety standards. The Eagle CDTCIL-120-16/3 is a valuable addition to foodservice establishments of varying scales, offering robust performance and reliability tailored to the needs of professionals in the industry.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
