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Eagle CDTCIL-120-16/4 Clean Dishtable Island Design 120" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-120-16/4  |  Item #: 40926
$2,906.52 $9,487.00

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  • Durable 16/430 stainless steel top resists corrosion
  • Spacious 120" machine to corner design for efficiency
  • Island design allows versatile kitchen layout
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-120-16/4 Clean Dishtable Island Design 120" Machine To Corner is a meticulously constructed piece of kitchen equipment tailored for efficiency and durability in high-demand environments. This island-style clean dishtable spans 120 inches from machine to corner, with an additional 60 inches from corner to end, providing ample workspace with a working depth of 30 inches and a height of 42-1/2 inches. Engineered for right-to-left operation, it features a robust 16/430 stainless steel top, known for its corrosion resistance and long-lasting performance. An 8-inch high backsplash protects the surrounding area from splashes, while the raised rolled edges on the front and sides enhance safety and prevent water spillage. The table is supported by galvanized legs and crossbracing, ensuring stability and strength, and is equipped with adjustable metal feet to accommodate uneven floors. This dishtable is NSF certified, signifying its compliance with high standards for public health and safety, making it an ideal choice for commercial kitchens in institutions, restaurants, and catering businesses that require reliable and sanitary food prep surfaces. Its thoughtful design and quality construction make it a dependable asset for any professional kitchen setting.

More Details

Product Description

The Eagle CDTCIL-120-16/4 Clean Dishtable Island Design 120" Machine To Corner is a meticulously constructed piece of kitchen equipment tailored for efficiency and durability in high-demand environments. This island-style clean dishtable spans 120 inches from machine to corner, with an additional 60 inches from corner to end, providing ample workspace with a working depth of 30 inches and a height of 42-1/2 inches. Engineered for right-to-left operation, it features a robust 16/430 stainless steel top, known for its corrosion resistance and long-lasting performance. An 8-inch high backsplash protects the surrounding area from splashes, while the raised rolled edges on the front and sides enhance safety and prevent water spillage. The table is supported by galvanized legs and crossbracing, ensuring stability and strength, and is equipped with adjustable metal feet to accommodate uneven floors. This dishtable is NSF certified, signifying its compliance with high standards for public health and safety, making it an ideal choice for commercial kitchens in institutions, restaurants, and catering businesses that require reliable and sanitary food prep surfaces. Its thoughtful design and quality construction make it a dependable asset for any professional kitchen setting.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIL-120-16/4 Clean Dishtable Island Design 120" Machine To Corner

$2,906.52 $9,487.00

The Eagle CDTCIL-120-16/4 Clean Dishtable Island Design 120" Machine To Corner is a meticulously constructed piece of kitchen equipment tailored for efficiency and durability in high-demand environments. This island-style clean dishtable spans 120 inches from machine to corner, with an additional 60 inches from corner to end, providing ample workspace with a working depth of 30 inches and a height of 42-1/2 inches. Engineered for right-to-left operation, it features a robust 16/430 stainless steel top, known for its corrosion resistance and long-lasting performance. An 8-inch high backsplash protects the surrounding area from splashes, while the raised rolled edges on the front and sides enhance safety and prevent water spillage. The table is supported by galvanized legs and crossbracing, ensuring stability and strength, and is equipped with adjustable metal feet to accommodate uneven floors. This dishtable is NSF certified, signifying its compliance with high standards for public health and safety, making it an ideal choice for commercial kitchens in institutions, restaurants, and catering businesses that require reliable and sanitary food prep surfaces. Its thoughtful design and quality construction make it a dependable asset for any professional kitchen setting.

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