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Eagle CDTCIL-48-14/3 Spec-Master® Clean Dishtable Island Design 48" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-48-14/3  |  Item #: 40927
$2,489.25 $8,125.00

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  • Durable 14/304 stainless steel top for longevity
  • Spacious 30" working depth for efficient operation
  • 8"H backsplash to protect against spills
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-48-14/3 Spec-Master® Clean Dishtable Island Design 48" Machine To Corner is an expertly crafted solution for efficient commercial kitchen operations. This dishtable features a 48-inch machine to corner layout that seamlessly fits into various kitchen configurations. It extends 60 inches from corner to end and has a working depth of 30 inches, providing ample space for handling dishware. Standing at a height of 42-1/2 inches, it is designed for right-to-left operation, optimizing workflow in high-demand environments. The top is constructed from durable 14-gauge, 304 stainless steel, ensuring longevity and resistance to corrosion. An 8-inch high backsplash helps protect walls from spills and splashes, while the front and sides have raised rolled edges to contain any overflow. The unit is supported by sturdy stainless steel legs and crossbracing, providing stability and strength. Adjustable metal feet allow for easy leveling on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a reliable choice for institutional kitchens, hotels, and restaurants needing a robust cleaning station that combines functionality with high-quality material construction.

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Product Description

The Eagle CDTCIL-48-14/3 Spec-Master® Clean Dishtable Island Design 48" Machine To Corner is an expertly crafted solution for efficient commercial kitchen operations. This dishtable features a 48-inch machine to corner layout that seamlessly fits into various kitchen configurations. It extends 60 inches from corner to end and has a working depth of 30 inches, providing ample space for handling dishware. Standing at a height of 42-1/2 inches, it is designed for right-to-left operation, optimizing workflow in high-demand environments. The top is constructed from durable 14-gauge, 304 stainless steel, ensuring longevity and resistance to corrosion. An 8-inch high backsplash helps protect walls from spills and splashes, while the front and sides have raised rolled edges to contain any overflow. The unit is supported by sturdy stainless steel legs and crossbracing, providing stability and strength. Adjustable metal feet allow for easy leveling on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a reliable choice for institutional kitchens, hotels, and restaurants needing a robust cleaning station that combines functionality with high-quality material construction.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIL-48-14/3 Spec-Master® Clean Dishtable Island Design 48" Machine To Corner

$2,489.25 $8,125.00

The Eagle CDTCIL-48-14/3 Spec-Master® Clean Dishtable Island Design 48" Machine To Corner is an expertly crafted solution for efficient commercial kitchen operations. This dishtable features a 48-inch machine to corner layout that seamlessly fits into various kitchen configurations. It extends 60 inches from corner to end and has a working depth of 30 inches, providing ample space for handling dishware. Standing at a height of 42-1/2 inches, it is designed for right-to-left operation, optimizing workflow in high-demand environments. The top is constructed from durable 14-gauge, 304 stainless steel, ensuring longevity and resistance to corrosion. An 8-inch high backsplash helps protect walls from spills and splashes, while the front and sides have raised rolled edges to contain any overflow. The unit is supported by sturdy stainless steel legs and crossbracing, providing stability and strength. Adjustable metal feet allow for easy leveling on uneven surfaces. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it a reliable choice for institutional kitchens, hotels, and restaurants needing a robust cleaning station that combines functionality with high-quality material construction.

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