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Eagle CDTCIL-48-16/3 Clean Dishtable Island Design 48" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-48-16/3  |  Item #: 40928
$2,150.71 $7,020.00

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  • Island design for versatile kitchen setup
  • 48" machine to corner; 60" corner to end
  • 30" working depth for ample workspace
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-48-16/3 Clean Dishtable Island Design 48" Machine To Corner is a meticulously engineered piece of kitchen equipment tailored for efficient dish handling in commercial kitchens. This model features a 48-inch machine-to-corner dimension and extends 60 inches from the corner to the end, offering ample space for dish cleaning operations. With a working depth of 30 inches and a height of 42-1/2 inches, it is designed for right-to-left operation, optimizing workflow in fast-paced environments. The top is constructed from 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion, a critical factor for longevity in high-use settings. An 8-inch high backsplash prevents spills and splashes, maintaining cleanliness and protecting adjacent surfaces. The raised rolled edges on the front and sides add structural integrity while minimizing potential injuries. Supported by galvanized legs and crossbracing, the table's stability is further enhanced by adjustable metal feet, accommodating uneven floor surfaces. Certified by NSF, this dishtable adheres to strict public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens. Its robust construction and thoughtful design make it an indispensable asset for operations seeking efficiency and hygiene in their dishwashing processes.

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Product Description

The Eagle CDTCIL-48-16/3 Clean Dishtable Island Design 48" Machine To Corner is a meticulously engineered piece of kitchen equipment tailored for efficient dish handling in commercial kitchens. This model features a 48-inch machine-to-corner dimension and extends 60 inches from the corner to the end, offering ample space for dish cleaning operations. With a working depth of 30 inches and a height of 42-1/2 inches, it is designed for right-to-left operation, optimizing workflow in fast-paced environments. The top is constructed from 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion, a critical factor for longevity in high-use settings. An 8-inch high backsplash prevents spills and splashes, maintaining cleanliness and protecting adjacent surfaces. The raised rolled edges on the front and sides add structural integrity while minimizing potential injuries. Supported by galvanized legs and crossbracing, the table's stability is further enhanced by adjustable metal feet, accommodating uneven floor surfaces. Certified by NSF, this dishtable adheres to strict public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens. Its robust construction and thoughtful design make it an indispensable asset for operations seeking efficiency and hygiene in their dishwashing processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIL-48-16/3 Clean Dishtable Island Design 48" Machine To Corner

$2,150.71 $7,020.00

The Eagle CDTCIL-48-16/3 Clean Dishtable Island Design 48" Machine To Corner is a meticulously engineered piece of kitchen equipment tailored for efficient dish handling in commercial kitchens. This model features a 48-inch machine-to-corner dimension and extends 60 inches from the corner to the end, offering ample space for dish cleaning operations. With a working depth of 30 inches and a height of 42-1/2 inches, it is designed for right-to-left operation, optimizing workflow in fast-paced environments. The top is constructed from 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion, a critical factor for longevity in high-use settings. An 8-inch high backsplash prevents spills and splashes, maintaining cleanliness and protecting adjacent surfaces. The raised rolled edges on the front and sides add structural integrity while minimizing potential injuries. Supported by galvanized legs and crossbracing, the table's stability is further enhanced by adjustable metal feet, accommodating uneven floor surfaces. Certified by NSF, this dishtable adheres to strict public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens. Its robust construction and thoughtful design make it an indispensable asset for operations seeking efficiency and hygiene in their dishwashing processes.

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