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Eagle CDTCIL-48-16/4 Clean Dishtable Island Design 48" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-48-16/4  |  Item #: 40929
$1,968.42 $6,425.00

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  • Island design for efficient space utilization
  • 48" machine to corner, 60" corner to end
  • 30" working depth for ample workspace
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-48-16/4 Clean Dishtable Island Design 48" Machine To Corner is a specialized piece of equipment catering to commercial kitchen environments that demand efficiency and durability. Constructed with a 16-gauge, 430 stainless steel top, this dishtable promises resilience and longevity, resistant to the rigors of daily use. Its island design optimizes workspace arrangement, with dimensions designed for seamless integration—48 inches machine to corner and 60 inches corner to end, with a generous 30-inch working depth. Standing at 42-1/2 inches in height, the dishtable facilitates a comfortable working level for kitchen staff, promoting ergonomic right-to-left operation. The 8-inch high backsplash effectively minimizes water spillage, while the raised rolled edges on the front and sides add an additional layer of safety and cleanliness. The structure is reinforced with galvanized legs and cross-bracing that ensure stability, complemented by adjustable metal feet to accommodate uneven flooring. Certified by the NSF, this dishtable meets stringent health and safety standards, making it an ideal choice for restaurants and catering facilities that prioritize hygiene and operational efficiency. Its thoughtful design and robust construction make it a vital component for food service operations striving for optimal workflow and cleanliness.

More Details

Product Description

The Eagle CDTCIL-48-16/4 Clean Dishtable Island Design 48" Machine To Corner is a specialized piece of equipment catering to commercial kitchen environments that demand efficiency and durability. Constructed with a 16-gauge, 430 stainless steel top, this dishtable promises resilience and longevity, resistant to the rigors of daily use. Its island design optimizes workspace arrangement, with dimensions designed for seamless integration—48 inches machine to corner and 60 inches corner to end, with a generous 30-inch working depth. Standing at 42-1/2 inches in height, the dishtable facilitates a comfortable working level for kitchen staff, promoting ergonomic right-to-left operation. The 8-inch high backsplash effectively minimizes water spillage, while the raised rolled edges on the front and sides add an additional layer of safety and cleanliness. The structure is reinforced with galvanized legs and cross-bracing that ensure stability, complemented by adjustable metal feet to accommodate uneven flooring. Certified by the NSF, this dishtable meets stringent health and safety standards, making it an ideal choice for restaurants and catering facilities that prioritize hygiene and operational efficiency. Its thoughtful design and robust construction make it a vital component for food service operations striving for optimal workflow and cleanliness.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIL-48-16/4 Clean Dishtable Island Design 48" Machine To Corner

$1,968.42 $6,425.00

The Eagle CDTCIL-48-16/4 Clean Dishtable Island Design 48" Machine To Corner is a specialized piece of equipment catering to commercial kitchen environments that demand efficiency and durability. Constructed with a 16-gauge, 430 stainless steel top, this dishtable promises resilience and longevity, resistant to the rigors of daily use. Its island design optimizes workspace arrangement, with dimensions designed for seamless integration—48 inches machine to corner and 60 inches corner to end, with a generous 30-inch working depth. Standing at 42-1/2 inches in height, the dishtable facilitates a comfortable working level for kitchen staff, promoting ergonomic right-to-left operation. The 8-inch high backsplash effectively minimizes water spillage, while the raised rolled edges on the front and sides add an additional layer of safety and cleanliness. The structure is reinforced with galvanized legs and cross-bracing that ensure stability, complemented by adjustable metal feet to accommodate uneven flooring. Certified by the NSF, this dishtable meets stringent health and safety standards, making it an ideal choice for restaurants and catering facilities that prioritize hygiene and operational efficiency. Its thoughtful design and robust construction make it a vital component for food service operations striving for optimal workflow and cleanliness.

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