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Eagle CDTCIL-60-14/3 Spec-Master® Clean Dishtable Island Design 60" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-60-14/3  |  Item #: 40930
$2,563.08 $8,366.00

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  • Spec-Master® Clean Dishtable, island design
  • 60" machine to corner, 60" corner to end
  • 30" working depth, 42-1/2"H
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-60-14/3 Spec-Master® Clean Dishtable Island Design 60" Machine To Corner is a meticulously designed unit for efficient dishwashing operations in various professional settings. This dishtable features a 60-inch machine-to-corner layout and extends 60 inches from the corner to end, providing ample space for seamless workflow. Its 30-inch working depth and overall height of 42-1/2 inches facilitate comfortable and efficient tasks for kitchen staff. Constructed with a 14-gauge, 304 stainless steel top, it guarantees durability and resistance to corrosion, essential for maintaining hygiene standards. The 8-inch high backsplash protects surrounding surfaces from water damage, while the raised rolled edges on the front and sides prevent spills and enhance safety. Supported by stainless steel legs and crossbracing, this dishtable ensures stability and longevity, even in high-traffic environments. The adjustable metal feet allow for leveling on uneven surfaces, ensuring a stable working environment. The NSF certification signifies its compliance with industry hygiene and safety standards. This dishtable is designed for right-to-left operation, catering to specific workflow requirements. The Eagle CDTCIL-60-14/3 is a versatile solution for restaurants, hotels, and catering services aiming for efficiency and reliability in their dishwashing processes.

More Details

Product Description

The Eagle CDTCIL-60-14/3 Spec-Master® Clean Dishtable Island Design 60" Machine To Corner is a meticulously designed unit for efficient dishwashing operations in various professional settings. This dishtable features a 60-inch machine-to-corner layout and extends 60 inches from the corner to end, providing ample space for seamless workflow. Its 30-inch working depth and overall height of 42-1/2 inches facilitate comfortable and efficient tasks for kitchen staff. Constructed with a 14-gauge, 304 stainless steel top, it guarantees durability and resistance to corrosion, essential for maintaining hygiene standards. The 8-inch high backsplash protects surrounding surfaces from water damage, while the raised rolled edges on the front and sides prevent spills and enhance safety. Supported by stainless steel legs and crossbracing, this dishtable ensures stability and longevity, even in high-traffic environments. The adjustable metal feet allow for leveling on uneven surfaces, ensuring a stable working environment. The NSF certification signifies its compliance with industry hygiene and safety standards. This dishtable is designed for right-to-left operation, catering to specific workflow requirements. The Eagle CDTCIL-60-14/3 is a versatile solution for restaurants, hotels, and catering services aiming for efficiency and reliability in their dishwashing processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIL-60-14/3 Spec-Master® Clean Dishtable Island Design 60" Machine To Corner

$2,563.08 $8,366.00

The Eagle CDTCIL-60-14/3 Spec-Master® Clean Dishtable Island Design 60" Machine To Corner is a meticulously designed unit for efficient dishwashing operations in various professional settings. This dishtable features a 60-inch machine-to-corner layout and extends 60 inches from the corner to end, providing ample space for seamless workflow. Its 30-inch working depth and overall height of 42-1/2 inches facilitate comfortable and efficient tasks for kitchen staff. Constructed with a 14-gauge, 304 stainless steel top, it guarantees durability and resistance to corrosion, essential for maintaining hygiene standards. The 8-inch high backsplash protects surrounding surfaces from water damage, while the raised rolled edges on the front and sides prevent spills and enhance safety. Supported by stainless steel legs and crossbracing, this dishtable ensures stability and longevity, even in high-traffic environments. The adjustable metal feet allow for leveling on uneven surfaces, ensuring a stable working environment. The NSF certification signifies its compliance with industry hygiene and safety standards. This dishtable is designed for right-to-left operation, catering to specific workflow requirements. The Eagle CDTCIL-60-14/3 is a versatile solution for restaurants, hotels, and catering services aiming for efficiency and reliability in their dishwashing processes.

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