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Eagle CDTCIL-60-16/3 Clean Dishtable Island Design 60" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-60-16/3  |  Item #: 40931
$2,208.00 $7,207.00

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  • 60" clean dishtable with island design
  • Ensures efficient right-to-left operation
  • Durable 16/304 stainless steel top
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-60-16/3 Clean Dishtable, featuring an island design, is a crucial component for efficient kitchen operations, especially within the commercial foodservice industry. This 60" machine-to-corner dishtable is engineered to facilitate seamless workflow, particularly in right-to-left dishwashing setups. With a 60" corner-to-end dimension and a 30" working depth, it offers ample space for handling soiled dishware efficiently. Constructed from high-quality 16/304 stainless steel, the table provides durability and resistance to corrosion, ensuring long-lasting performance in demanding environments. An 8" high backsplash protects surrounding areas from splashes, while the raised rolled edges on the front and sides offer added safety and comfort. Supported by galvanized legs and crossbracing, the dishtable promises stability, and the adjustable metal feet accommodate uneven flooring, enhancing operational ease. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it ideal for use in kitchens requiring strict hygiene protocols. The Eagle CDTCIL-60-16/3 Clean Dishtable not only supports efficient dishwashing processes but also emphasizes reliability and compliance, making it an asset for various commercial kitchens, including those in restaurants, hotels, and institutional settings.

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Product Description

The Eagle CDTCIL-60-16/3 Clean Dishtable, featuring an island design, is a crucial component for efficient kitchen operations, especially within the commercial foodservice industry. This 60" machine-to-corner dishtable is engineered to facilitate seamless workflow, particularly in right-to-left dishwashing setups. With a 60" corner-to-end dimension and a 30" working depth, it offers ample space for handling soiled dishware efficiently. Constructed from high-quality 16/304 stainless steel, the table provides durability and resistance to corrosion, ensuring long-lasting performance in demanding environments. An 8" high backsplash protects surrounding areas from splashes, while the raised rolled edges on the front and sides offer added safety and comfort. Supported by galvanized legs and crossbracing, the dishtable promises stability, and the adjustable metal feet accommodate uneven flooring, enhancing operational ease. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it ideal for use in kitchens requiring strict hygiene protocols. The Eagle CDTCIL-60-16/3 Clean Dishtable not only supports efficient dishwashing processes but also emphasizes reliability and compliance, making it an asset for various commercial kitchens, including those in restaurants, hotels, and institutional settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CDTCIL-60-16/3 Clean Dishtable Island Design 60" Machine To Corner

$2,208.00 $7,207.00

The Eagle CDTCIL-60-16/3 Clean Dishtable, featuring an island design, is a crucial component for efficient kitchen operations, especially within the commercial foodservice industry. This 60" machine-to-corner dishtable is engineered to facilitate seamless workflow, particularly in right-to-left dishwashing setups. With a 60" corner-to-end dimension and a 30" working depth, it offers ample space for handling soiled dishware efficiently. Constructed from high-quality 16/304 stainless steel, the table provides durability and resistance to corrosion, ensuring long-lasting performance in demanding environments. An 8" high backsplash protects surrounding areas from splashes, while the raised rolled edges on the front and sides offer added safety and comfort. Supported by galvanized legs and crossbracing, the dishtable promises stability, and the adjustable metal feet accommodate uneven flooring, enhancing operational ease. Certified by NSF, this dishtable meets rigorous public health and safety standards, making it ideal for use in kitchens requiring strict hygiene protocols. The Eagle CDTCIL-60-16/3 Clean Dishtable not only supports efficient dishwashing processes but also emphasizes reliability and compliance, making it an asset for various commercial kitchens, including those in restaurants, hotels, and institutional settings.

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