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Eagle CDTCIL-60-16/4 Clean Dishtable Island Design 60" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-60-16/4  |  Item #: 40932
$2,023.25 $6,604.00

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  • 60" machine to corner design optimizes workspace
  • 30" working depth for ample prep area
  • 16/430 stainless steel top ensures durability
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-60-16/4 Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered solution for commercial kitchens requiring efficient workspace organization. This island dishtable is designed to facilitate right-to-left operation, optimizing workflow in busy environments. With a substantial working depth of 30", it provides ample space for various kitchen tasks. The dishtable features a durable 16/430 stainless steel top, known for its resistance to corrosion and ease of cleaning, ensuring longevity and hygiene in food service operations. Its 8" high backsplash prevents water and debris from splashing onto surrounding surfaces, maintaining cleanliness and safety. The raised rolled edges on the front and sides further enhance safety by reducing the risk of spills. The galvanized legs and crossbracing provide robust support, while the adjustable metal feet ensure stability on uneven floors. Standing at 42-1/2" high, this dishtable is ergonomically designed for comfortable use. The 60" machine to corner configuration and the 60" corner to end dimension make it a versatile component that seamlessly integrates with other kitchen equipment. NSF certification attests to its compliance with rigorous health and safety standards, making it a reliable choice for professional kitchens seeking high-quality and efficient kitchen furniture.

More Details

Product Description

The Eagle CDTCIL-60-16/4 Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered solution for commercial kitchens requiring efficient workspace organization. This island dishtable is designed to facilitate right-to-left operation, optimizing workflow in busy environments. With a substantial working depth of 30", it provides ample space for various kitchen tasks. The dishtable features a durable 16/430 stainless steel top, known for its resistance to corrosion and ease of cleaning, ensuring longevity and hygiene in food service operations. Its 8" high backsplash prevents water and debris from splashing onto surrounding surfaces, maintaining cleanliness and safety. The raised rolled edges on the front and sides further enhance safety by reducing the risk of spills. The galvanized legs and crossbracing provide robust support, while the adjustable metal feet ensure stability on uneven floors. Standing at 42-1/2" high, this dishtable is ergonomically designed for comfortable use. The 60" machine to corner configuration and the 60" corner to end dimension make it a versatile component that seamlessly integrates with other kitchen equipment. NSF certification attests to its compliance with rigorous health and safety standards, making it a reliable choice for professional kitchens seeking high-quality and efficient kitchen furniture.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle CDTCIL-60-16/4 Clean Dishtable Island Design 60" Machine To Corner

$2,023.25 $6,604.00

The Eagle CDTCIL-60-16/4 Clean Dishtable Island Design 60" Machine To Corner is a meticulously engineered solution for commercial kitchens requiring efficient workspace organization. This island dishtable is designed to facilitate right-to-left operation, optimizing workflow in busy environments. With a substantial working depth of 30", it provides ample space for various kitchen tasks. The dishtable features a durable 16/430 stainless steel top, known for its resistance to corrosion and ease of cleaning, ensuring longevity and hygiene in food service operations. Its 8" high backsplash prevents water and debris from splashing onto surrounding surfaces, maintaining cleanliness and safety. The raised rolled edges on the front and sides further enhance safety by reducing the risk of spills. The galvanized legs and crossbracing provide robust support, while the adjustable metal feet ensure stability on uneven floors. Standing at 42-1/2" high, this dishtable is ergonomically designed for comfortable use. The 60" machine to corner configuration and the 60" corner to end dimension make it a versatile component that seamlessly integrates with other kitchen equipment. NSF certification attests to its compliance with rigorous health and safety standards, making it a reliable choice for professional kitchens seeking high-quality and efficient kitchen furniture.

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