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Eagle CDTCIL-72-16/3 Clean Dishtable Island Design 72" Machine To Corner

Eagle Group  |  MFG #: CDTCIL-72-16/3  |  Item #: 40934
$2,297.15 $7,498.00

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  • 72" island design dishtable for efficient kitchen workflow
  • 16/304 stainless steel top ensures durability
  • 8" backsplash prevents water spillage
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Description

Specifications

Reviews

Certifications

The Eagle CDTCIL-72-16/3 Clean Dishtable is an island design unit, meticulously crafted to enhance efficiency in commercial kitchen environments. Featuring a 72-inch machine-to-corner layout and a 60-inch corner-to-end dimension, it provides ample space for seamless dish handling operations. The table boasts a 30-inch working depth and stands at a height of 42-1/2 inches, supporting a right-to-left operation workflow, which is crucial for orderly kitchen processes. Constructed with a durable 16-gauge, 304-grade stainless steel top, the dishtable guarantees longevity and resistance to corrosion, making it suitable for rigorous daily use. An 8-inch high backsplash further contributes to maintaining cleanliness by preventing spillage onto the floor or surrounding areas. The raised rolled edges on the front and sides add an element of safety and cleanliness by minimizing sharp edges and containing spills. The galvanized legs and crossbracing provide sturdy support, while the adjustable metal feet ensure stability on uneven surfaces. Certified by NSF, this dishtable complies with stringent public health standards, affirming its reliability for food service operations. The Eagle CDTCIL-72-16/3 Clean Dishtable is an indispensable asset for various segments within the hospitality industry, from bustling restaurants to large-scale catering services, facilitating efficient and sanitary dish management.

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Product Description

The Eagle CDTCIL-72-16/3 Clean Dishtable is an island design unit, meticulously crafted to enhance efficiency in commercial kitchen environments. Featuring a 72-inch machine-to-corner layout and a 60-inch corner-to-end dimension, it provides ample space for seamless dish handling operations. The table boasts a 30-inch working depth and stands at a height of 42-1/2 inches, supporting a right-to-left operation workflow, which is crucial for orderly kitchen processes. Constructed with a durable 16-gauge, 304-grade stainless steel top, the dishtable guarantees longevity and resistance to corrosion, making it suitable for rigorous daily use. An 8-inch high backsplash further contributes to maintaining cleanliness by preventing spillage onto the floor or surrounding areas. The raised rolled edges on the front and sides add an element of safety and cleanliness by minimizing sharp edges and containing spills. The galvanized legs and crossbracing provide sturdy support, while the adjustable metal feet ensure stability on uneven surfaces. Certified by NSF, this dishtable complies with stringent public health standards, affirming its reliability for food service operations. The Eagle CDTCIL-72-16/3 Clean Dishtable is an indispensable asset for various segments within the hospitality industry, from bustling restaurants to large-scale catering services, facilitating efficient and sanitary dish management.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle CDTCIL-72-16/3 Clean Dishtable Island Design 72" Machine To Corner

$2,297.15 $7,498.00

The Eagle CDTCIL-72-16/3 Clean Dishtable is an island design unit, meticulously crafted to enhance efficiency in commercial kitchen environments. Featuring a 72-inch machine-to-corner layout and a 60-inch corner-to-end dimension, it provides ample space for seamless dish handling operations. The table boasts a 30-inch working depth and stands at a height of 42-1/2 inches, supporting a right-to-left operation workflow, which is crucial for orderly kitchen processes. Constructed with a durable 16-gauge, 304-grade stainless steel top, the dishtable guarantees longevity and resistance to corrosion, making it suitable for rigorous daily use. An 8-inch high backsplash further contributes to maintaining cleanliness by preventing spillage onto the floor or surrounding areas. The raised rolled edges on the front and sides add an element of safety and cleanliness by minimizing sharp edges and containing spills. The galvanized legs and crossbracing provide sturdy support, while the adjustable metal feet ensure stability on uneven surfaces. Certified by NSF, this dishtable complies with stringent public health standards, affirming its reliability for food service operations. The Eagle CDTCIL-72-16/3 Clean Dishtable is an indispensable asset for various segments within the hospitality industry, from bustling restaurants to large-scale catering services, facilitating efficient and sanitary dish management.

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